Cook II

Marriott International is a globally renowned leader in the hospitality industry, recognized for its exceptional hotel and resort brands that span across the world. Among its prestigious portfolio is The Ritz-Carlton, a brand synonymous with luxury, exceptional service, and a commitment to creating memorable experiences for guests. Marriott International prides itself on fostering an inclusive and diverse work environment where associates are valued and empowered to contribute their unique talents and backgrounds. This commitment to excellence and inclusivity has made Marriott International a top employer in the hospitality sector, dedicated to promoting equal opportunity and non-discrimination in the workplace. The company's wide network of over 100 award-winning properties offers unparalleled career opportunities for individuals passionate about delivering world-class service and hospitality.

The role of Banquet Hotside at The Ritz-Carlton located in Irving, Texas, is a dynamic and integral position within the Food and Beverage and Culinary category, focused on delivering outstanding banquet food preparation and ensuring the highest quality standards. This full-time, non-management position requires an individual who is detail-oriented, hardworking, and committed to maintaining the luxury and elegance associated with The Ritz-Carlton brand. The Banquet Hotside is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. The role involves precise measurement and mixing of ingredients, preparation and cooking of food according to specific recipes, quality and presentation standards, and operating various kitchen appliances such as ovens, stoves, grills, microwaves, and fryers.

This position demands a hands-on approach to delivering culinary excellence, ensuring the proper cooking of food, monitoring food quality continuously, and maintaining cleanliness and sanitation in the kitchen environment. The Banquet Hotside sets up and breaks down workstations and serves food in the correct portions using appropriate receptacles. Additionally, the role involves safety compliance, reporting maintenance or safety concerns, and adhering to all company policies related to hygiene, appearance, confidentiality, and teamwork. Employees are expected to demonstrate professionalism in communication and positive working relationships with colleagues to meet common organizational goals. Physical demands include the ability to stand, sit, or walk for extended periods, perform bending and lifting of objects up to 25 pounds, and fulfill other reasonable duties as assigned by supervisors.

The position is ideal for candidates with at least one year of related food preparation work experience and a high school diploma or equivalent. No prior supervisory experience or specific certifications are required, making this a great entry-level opportunity for individuals eager to build a career in luxury hospitality culinary services. Joining The Ritz-Carlton means becoming part of a team committed to the Gold Standards—principles that ensure every guest experience is exceptional and every employee thrives within a supportive, creative, and respectful workplace culture. This position offers not only the chance to showcase culinary skills but also the opportunity to grow within a globally recognized brand that holds a deep commitment to its associates and guests alike. Marriott International encourages all applicants to pursue this enriched career path and contribute to their legacy of hospitality excellence.