Cook II

JW Marriott Washington, DC, located at 1221 22nd St NW in the nation's capital, is part of the luxury portfolio of Marriott International. Marriott is a global hospitality leader, renowned for providing exceptional lodging experiences across its diverse brand portfolio. JW Marriott Hotels embody a commitment to luxury and personalized guest service, with each property offering distinctive environments in prominent urban and resort destinations worldwide. Marriott emphasizes a culture where associates are valued, fostering growth, innovation, and a holistic approach to well-being. JW Marriott stands by the philosophy that happy employees create happy guests, which underpins their renowned "The JW Treatment™" hospitality experience.

This position is a full-time, non-management role within the Food and Beverage and Culinary category, offering an hourly wage ranging from $23.77 to $31.70. Situated in a dynamic and prestigious location within Washington, D.C., the role provides unparalleled opportunities for culinary associates to advance their professional careers. JW Marriott Washington Georgetown has partnered with Rouxbe's culinary school to provide an enriching online educational platform allowing culinary associates to develop skills across all experience levels. Associates gain access to hundreds of visually engaging, expertly designed lessons applicable directly to their culinary responsibilities, enabling continuous growth and mastery in food preparation and kitchen operations.

The role of the Culinary Associate is fundamental in delivering the quality and excellence for which JW Marriott is known. Culinary associates engage in preparing fresh ingredients, cooking superior menu items timely, ensuring food quality and safety, and upholding hygiene and cleanliness within the kitchen. The position demands creativity, precision, and teamwork within a collaborative, motivated kitchen environment. Culinary associates learn and contribute to seasonal menu development and unique presentations, enhancing guest dining experiences and stimulating repeat patronage.

Associates can expect extensive support through workplace benefits such as hotel room discounts, retail and dining savings, developmental opportunities, wellness programs, recognition platforms, and a team-oriented culture. The role requires physical stamina for lifting up to 25 pounds and being on feet for extended periods. Professional appearance and compliance with safety certifications are mandatory, ensuring a safe, respectful, and efficient work environment.

At JW Marriott Washington, culinary associates become part of a diverse, inclusive, and innovative family dedicated to elevating hospitality standards globally. This role does not require supervisory experience or certifications but benefits greatly from prior culinary experience and a positive demeanor. JW Marriott fosters a culture where associates are encouraged to excel, supporting multi-lingual and multicultural associates to thrive and nurture their ambitions in food and beverage service. Joining JW Marriott means contributing to legacy, growth, and a vibrant team delivering memorable luxury experiences to guests worldwide.