Cook II

RIT Dining is a dynamic and integral part of the Rochester Institute of Technology community, known for serving thousands of students, faculty, and staff every day. As a university-owned operation, RIT Dining is dedicated to providing personalized and high-quality culinary experiences while fostering a collaborative and inclusive work environment. This commitment shines through in their mission to create meaningful moments across campus, supporting not only the nutritional needs of their customers but also contributing to their overall student experience. The team at RIT Dining consists of diverse individuals, including students from many backgrounds, working together to build a welcoming atmosphere that promotes teamwork, confidence, and real-world skills. The establishment offers a range of employment opportunities, including full-time roles and student positions, focusing on both growth and development of its staff.

The available position is for a Food Service Worker based at Gracie's, working Monday through Friday from 7:00 AM to 3:30 PM, with a pay range of $16.50 to $22.00 per hour. This role is categorized as an intermediate level, Operations, Administrative, Service, or Technical Support Level 2. It requires a foundational knowledge of culinary techniques and standards and involves routine and occasionally non-routine tasks, sometimes requiring interpretation or deviation from standard procedures. The Food Service Worker plays a critical role in the daily operation of the kitchen by preparing ingredients, cooking short orders, and ensuring all food is served at the proper quality and temperature. This is a hands-on role that includes cleaning and sanitizing kitchen equipment and maintaining food safety and sanitation standards according to New York State, Monroe County, and university health codes. The position not only emphasizes culinary skills but also prioritizes exceptional customer service and the ability to work efficiently in a fast-paced environment.

Working at RIT Dining offers more than just a paycheck. Employees benefit from a strong work-life balance with predictable schedules and added flexibility during academic breaks. Comprehensive health coverage, employer-paid disability, and wellness resources support the physical and mental well-being of staff. There are opportunities to grow professionally through tuition assistance and career development programs in an innovative and collaborative setting. The retirement plan includes up to an 8% employer match, and generous paid time off coupled with 12 paid holidays allows employees time to recharge. Additional perks include weekly meal benefits and access to campus amenities, contributing to a supportive and rewarding workplace culture. RIT Dining is committed to equal opportunity employment and provides reasonable accommodations to ensure an inclusive hiring process for all qualified applicants.