Cook II

Marriott International is a world-renowned leader in the hospitality industry, recognized for its commitment to exceptional guest experiences and outstanding service across its diverse portfolio of hotel brands. Among these is Renaissance Hotels, a brand known for its dedication to helping guests immerse themselves in the DNA of the neighborhoods they visit. This global hospitality company operates with a focus on diversity, inclusion, and creating a workplace where every associate feels valued and empowered to grow personally and professionally. Located at 9721 Arboretum Blvd, Austin, Texas, Renaissance Hotels offers a vibrant and culturally enriched environment fostering teamwork and innovation. The company is committed to providing equal employment opportunities and actively supports a diverse workforce, including veterans and individuals with disabilities.

The Food Preparation position at Renaissance Hotels is a full-time, non-management role within the Food and Beverage & Culinary category. This role is crucial for maintaining the high standards Renaissance Hotels is known for in food quality and presentation. The individual in this position is responsible for preparing ingredients for cooking, including portioning, chopping, washing, peeling, weighing, measuring, and mixing food items. They will prepare and cook food according to established recipes and quality standards, including operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Attention to detail is paramount in this role to monitor food quality, test for proper cooking, set up and break down workstations efficiently, and ensure food is served appropriately.

Beyond cooking tasks, the role demands rigorous adherence to all safety and security policies and procedures, including reporting any maintenance needs, accidents, or unsafe conditions to management promptly. Cleanliness and hygiene are critical as the role requires washing and disinfecting the kitchen area, tools, knives, and equipment to maintain an optimal and safe working environment. The Food Preparation associate must ensure their uniform and personal appearance meet professional standards and protect proprietary information and company assets. Effective communication and teamwork are essential to foster positive working relationships and collective success. The job involves physical demands such as standing, sitting, or walking for extended periods, bending, twisting, lifting, and carrying objects up to 25 pounds. Other reasonable duties may be assigned by supervisors as needed.

Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, though supervisory experience or certifications are not required. This opportunity provides a supportive environment where individuals can develop culinary skills and be part of a dynamic team dedicated to excellence in hospitality. By joining Renaissance Hotels, employees become part of a global Marriott International network that values diversity, cultural richness, and the unique stories each associate brings to the table. This role is ideal for individuals passionate about food preparation, eager to contribute to a top-tier hospitality experience, and looking to grow within an esteemed international hotel brand.