Cook II

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for people worldwide. Operating across various industries including food services, catering, facilities management, and integrated solutions, Sodexo strives to create better environments for their clients and communities. Established with a commitment to social, economic, and environmental progress, Sodexo partners with organizations to deliver exceptional service and foster inclusive, respectful workplaces. Their core mission revolves around enhancing quality of life and making a positive impact wherever they operate.

The Cook II position at Sodexo, located at SSM St. Anthony Hospital, offers a full-time opportunity with a pay range from $18.00 to $22.32 per hour. The work schedule is primarily mornings with varying days, providing flexibility and balance. As a Cook II, you will be an integral member of a dynamic culinary team committed to preparing nutritious meals and reducing food waste, all while delivering excellent customer service. Your role will encompass the preparation, cooking, and presentation of a variety of hot and cold dishes for meal periods including breakfast, lunch, dinner, and special catered events.

This position requires a passion for food and the ability to work collaboratively in a team environment. Attention to detail and adherence to food safety standards are essential. You may be responsible for operating grill stations and serving customers in an a la carte setting. Additionally, you might assist management with oversight responsibilities during regular business operations. The role demands punctuality, reliability, and adaptability to meet the diverse needs of Sodexo’s clients and business requirements.

Sodexo offers a supportive and flexible work environment to ensure employees can balance work with life’s important moments. There are opportunities for ongoing training and development to help employees grow their careers. Employees can enjoy a comprehensive benefits package that supports their well-being and that of their families. This includes paid time off, holidays, medical, dental, vision care, tuition reimbursement, 401k plans, and discount programs. Some locations may provide additional benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking.

At Sodexo, diversity and inclusion are deeply embedded values. They foster a workplace where employees are treated fairly, respected, and encouraged to be themselves. The company is committed to equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other legally protected characteristic. Sodexo believes in the power of a happy and inclusive workforce for building stronger teams and achieving shared success.

This Cook II role at Sodexo is more than just a job; it is part of a greater purpose to make a meaningful difference every day. If you are a dedicated, reliable culinary professional with 3 to 4 years of related experience and a team-oriented mindset, this position offers a chance to thrive and be part of a company that values your contribution and supports your career growth.