Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.56
Benefits
401(k)
stock purchase plan
Employee Discounts
wellness programs
Paid Time Off
Medical insurance
Dental Insurance
Job Description
Westin Bellevue, located at 600 Bellevue Way NE in Bellevue, Washington, is part of Marriott International's renowned portfolio of hotels. This establishment is dedicated to providing exceptional guest experiences through superior service and innovative culinary offerings. Westin Bellevue is committed to wellness and encourages its employees to lead healthy, balanced lifestyles, both on and off the job. The hotel is an engaging and inclusive workplace where diversity in backgrounds, talents, and experiences is celebrated, fostering a supportive and inspiring team environment. The position being offered is full time, non-management, and hourly paid at $30.56 per hour. This role is ideal for individuals passionate about culinary arts and eager to develop their skills in a dynamic and professional setting.
The Culinary team member at Westin Bellevue plays a critical role in delivering high-quality food service to guests by preparing and cooking meals according to specific recipes and menu standards. This role goes beyond basic cooking to include creativity and dedication to culinary excellence. Employees in this position will engage with seasonal menus and unique presentations, learning every day and contributing to memorable dining experiences. The job demands careful attention to food preparation, safety, and hygiene, and encourages team collaboration and personal growth. Westin offers continuous opportunities for professional learning and development, supported by a motivating administration and a culture of recognition and wellness. Employees also benefit from generous discounts and various wellness programs, enhancing both their professional and personal lives. The role requires the ability to lift and move up to 25 pounds, spend extended periods standing, sitting, or walking, and maintain a professional appearance with a clean uniform. Prospective employees will undergo safety training and certification before starting work. Embracing the Westin brand's mission, team members are empowered to help guests enhance their well-being during their travels while pursuing their best version of themselves through meaningful work and an inclusive team environment.
The Culinary team member at Westin Bellevue plays a critical role in delivering high-quality food service to guests by preparing and cooking meals according to specific recipes and menu standards. This role goes beyond basic cooking to include creativity and dedication to culinary excellence. Employees in this position will engage with seasonal menus and unique presentations, learning every day and contributing to memorable dining experiences. The job demands careful attention to food preparation, safety, and hygiene, and encourages team collaboration and personal growth. Westin offers continuous opportunities for professional learning and development, supported by a motivating administration and a culture of recognition and wellness. Employees also benefit from generous discounts and various wellness programs, enhancing both their professional and personal lives. The role requires the ability to lift and move up to 25 pounds, spend extended periods standing, sitting, or walking, and maintain a professional appearance with a clean uniform. Prospective employees will undergo safety training and certification before starting work. Embracing the Westin brand's mission, team members are empowered to help guests enhance their well-being during their travels while pursuing their best version of themselves through meaningful work and an inclusive team environment.
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Maintain professional appearance with a clean uniform
- Completion of safety training and certification before employment
Job Qualifications
- High school diploma or equivalent GED
- At least 1 year of related work experience preferred
- Strong teamwork skills
- Attention to detail
- Positive attitude and outgoing personality
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook foods and prepare menu items of superior quality in a timely manner
- Taste foods to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
No experience required
Job Location
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