Cook II

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life and contributing to the economic, social, and environmental progress within the communities it serves. Operating worldwide, Sodexo partners with a wide array of clients, including educational institutions like the University of Tampa, to deliver exceptional food service, catering, and integrated solutions tailored to meet diverse customer needs. The company prides itself on its inclusive culture that values diversity and fosters an environment where every employee is respected and empowered to thrive. Sodexo commits itself to fairness and equality, providing equal employment opportunities irrespective of race, color, religion, or other protected characteristics, ensuring a workplace where everyone feels valued and supported.

At the University of Tampa location, Sodexo offers a part-time Cook II position with a competitive pay range of $17.50 to $25.50 per hour. This role requires flexible availability, including various shifts throughout the day, with a preference for open availability. The part-time nature of the job makes it ideal for individuals looking to balance work with personal commitments or education. The Cook II will be an integral part of the culinary team, responsible for preparing and presenting nutritious and appetizing dishes while maintaining a strong focus on customer service and food waste reduction. This role blends culinary skill with the ability to work efficiently in a team environment, contributing positively to the dining experience of campus patrons.

As a Cook II at Sodexo, you will engage in preparing a variety of hot and cold food items for different meal services, including breakfast, lunch, dinner, and special catered events, ensuring that each dish meets Sodexo's high standards of quality and presentation. Attention to detail is crucial, as following recipes and product directions accurately guarantees consistency and customer satisfaction. The position may also involve interacting with customers directly at an a la carte or grill station setting, requiring a friendly and approachable demeanor that embodies Sodexo's customer-centric philosophy.

This role is not only about cooking but also about supporting management in daily operational functions when necessary and upholding a safe and healthy work environment for all team members. Punctuality and reliability are highly valued in this position, alongside adaptability and a willingness to take on varied tasks to meet business and client needs. Sodexo seeks candidates who bring 3-4 years of related culinary experience and a team-oriented mindset, ready to contribute to a nurturing and productive workplace culture.

Joining Sodexo means access to a flexible and supportive work environment designed to accommodate life’s important moments, ongoing professional training, and career advancement opportunities. The benefits package includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Some locations also offer additional perks like free or subsidized meals during shifts, uniforms, safety footwear, and support for transportation or parking costs. Overall, Sodexo is committed to fostering a workplace where employees can grow their careers, enjoy comprehensive benefits, and feel proud of contributing to meaningful service and community impacts.