Cook II

Pacific Hospitality Group is a distinguished owner/operator in the hospitality industry known for its family-focused culture and commitment to long-term business growth and development of its team members. The company prides itself on enriching people's lives by delivering memorable experiences, actively giving back to its communities, and honoring God in all its business operations. With a vision centered on long-term value creation and sustainable growth, Pacific Hospitality Group operates with guiding principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment. The company fosters an environment where employees can thrive while contributing meaningfully to the hospitality sector. This approach nurtures a culture of respect and continuous learning within its teams and maintains high standards in service delivery to customers.

The role of Cook 2, reporting directly to Patrick Callarec in the Culinary department, is critical to Pacific Hospitality Group's operational success. This full-time or part-time position offers a wage of $22.50 per hour and is located onsite, with no remote work option. The Cook 2 is responsible for preparing and cooking menu items according to standardized recipes and presentation guidelines, supporting restaurant dining as well as bowling lounge guests and food truck operations. Duties also include assisting with banquet and event production and ensuring consistency, portion control, and quality across various food outlets. The role requires setting up and maintaining service stations efficiently during peak hours, communicating clearly with kitchen and front-of-house teams, and ensuring compliance with all health department and HACCP standards for food safety and cleanliness. The Cook 2 must maintain organized and stocked workstations throughout shifts, support food truck deployments, assist with cross-training across multiple outlets, and consistently maintain a positive, professional attitude in a team-oriented environment.

Ideal candidates will bring 1 to 3 years of line cook experience in high-volume or multi-outlet kitchens, familiarity with banquets, catering, or food truck operations, and a strong understanding of fundamental cooking techniques and kitchen equipment. Adaptability, multitasking capabilities, knowledge of food safety and sanitation standards, and a flexible schedule including nights, weekends, and holidays are essential. Pacific Hospitality Group enforces equal employment opportunity policies, committed to nondiscrimination on any protected basis and fostering a respectful and supportive workplace for all employees.