Cook II

UTMB Health League City Campus Hospital in partnership with Sodexo offers a unique opportunity for culinary professionals to join their team as a Cook II. UTMB Health is a renowned healthcare institution focused on delivering excellent medical services and compassionate care. Sodexo, a global leader in food services and facilities management, collaborates with healthcare providers such as UTMB to ensure exceptional food quality and customer service within hospital settings. Together, they provide an environment that values teamwork, innovation, and personal development, making Sodexo at UTMB Health a great place to grow your career in the culinary field.

The Cook II position is a full-time role based at the UTMB Health League City Campus Hospital. This role requires morning, afternoon, and evening shifts, with a schedule that may include varying days as well as some weekends and holidays to meet the diverse needs of the healthcare facility’s patients and staff. The hourly pay rate for this position is set at $16.00 per hour. This opportunity not only emphasizes culinary expertise but also prioritizes a commitment to reducing food waste, demonstrating Sodexo’s dedication to sustainability and responsible resource management in food services.

As a Cook II, you will be a vital part of the food service team, responsible for preparing, portioning, cooking, and presenting a variety of nutritious meals for several meal periods such as breakfast, lunch, dinner, and special or catered events. The role requires following recipes and product directions precisely to maintain food quality and consistency, contributing to the overall superior dining experience within the hospital. You will work at different stations including a la carte and grill stations, and may support management in daily operations and oversight of employees to ensure smooth functioning of food service activities.

This position is ideal for individuals who are team players that bring passion, adaptability, and reliability to their work. Sodexo places strong emphasis on fostering a healthy and safe working environment where all employees thrive. Successful candidates typically have 3 to 4 years of related cooking experience, showcasing their ability to handle the dynamic demands of hospital food service. The role is more than just cooking; it’s about making a positive impact every day by serving meals that nourish and bring comfort to patients, staff, and visitors.

Sodexo offers a supportive work culture that respects the individual contributions of every employee and promotes diversity and inclusion. The company’s values ensure that everyone is treated fairly and respectfully, making it a welcoming place where you can be yourself and have your ideas and opinions valued. Sodexo is committed to providing equal employment opportunities and creating a workplace environment free from discrimination on any basis protected by federal, state, or local law.

Overall, this Cook II role with Sodexo at UTMB Health League City Campus Hospital offers a meaningful career pathway with opportunities for ongoing training, development, and advancement. The benefits package includes paid time off, medical, dental, vision insurance, tuition reimbursement, 401k, and employee discount programs, which collectively support the wellbeing of employees and their families. In some locations, additional benefits such as free shift meals, uniforms, safety shoes, and transportation support may also be available. Working in this role means being part of a team that is dedicated to creating a better everyday for everyone by providing quality food service with purpose and care.