Cook II

Marriott International is a leading global hospitality company known for its commitment to delivering exceptional guest experiences across various brands and locations worldwide. The company prides itself on fostering an inclusive and diverse workplace where employees are valued for their unique skills, backgrounds, and contributions. Marriott emphasizes professional growth, wellness, and a supportive environment for its associates, making it a sought-after employer in the hospitality industry.

This opportunity is with The Westin in Savannah, Georgia, a premium hotel brand under Marriott International that focuses on enhancing guest well-being and providing rejuvenating travel experiences. As part of Westin's team, employees are inspired to be the best version of themselves while contributing to a culture of wellness and exceptional service.

The role available is a full-time, non-management kitchen position in food and beverage, specifically suited for individuals passionate about cooking and eager to develop their culinary skills. The position offers open availability and requires physical ability to lift up to 25 pounds, stand or walk for extended periods, and maintain a professional appearance with a clean uniform. Marriott encourages candidates with even minimal cooking experience who are willing to learn and grow.

In this role, you will be responsible for preparing fresh ingredients according to recipes, cooking high-quality menu items timely, tasting dishes to ensure proper preparation and temperature, and safely utilizing kitchen equipment. Maintaining hygiene and cleanliness in the kitchen, including surfaces and storage containers, is essential. Your commitment to culinary excellence and attention to detail will influence guests' dining choices and experiences.

Marriott provides various benefits including hotel room discounts, gift shop savings, food and beverage deals, comprehensive learning and development programs, recognition initiatives, wellness offerings, and a motivating management team to support your career growth. Working at the Westin means joining a collaborative team environment where you are encouraged to contribute your creativity and passion while continuously learning about seasonal menus and unique presentations.

The company strongly promotes equal employment opportunities and a workplace free from discrimination based on disability, veteran status, or other protected characteristics. Westin especially seeks employees passionate about wellness, optimism, and adventurous spirit to uphold its mission of empowering guests and staff alike. With Marriott International and the Westin brand, you have the chance to embark on a rewarding culinary career in a supportive and inspiring global community.