Cook II

Four Seasons is recognized globally as a leader in luxury hospitality, renowned for its commitment to delivering exceptional guest experiences through unmatched service and innovative hospitality practices. Rooted in core values of integrity, trust, transparency, respect, and kindness, Four Seasons fosters a culture that embraces diversity, equality, and inclusivity. Its widespread acclaim is not only because of its premium accommodations and world-class services but also because of its dedication to providing a premier employee experience. This dual focus on guests and employees creates an environment where everyone can flourish, grow, and make meaningful connections. The company operates over 135 locations worldwide, each adhering to the high standards that define the brand and offering unique experiences tailored to their distinctive locations. Employees benefit from numerous opportunities for global growth, competitive pay, and comprehensive benefits that contribute to their professional and personal well-being. At the heart of Four Seasons is a belief that life is richer when we truly connect to the people and world around us, which is evident in every detail and interaction within the company.

The Four Seasons Resort Rancho Encantado Santa Fe embodies this ethos in one of the most enchanting settings in the American Southwest. Nestled within 57 rolling acres in the Sangre de Cristo foothills, this intimate 65-room resort offers guests a romantic retreat characterized by natural beauty and sophisticated regional cuisine. The resort prides itself on its blend of rustic charm and luxurious comfort, featuring hiking trails, a serene spa, and exclusive dining experiences that highlight local flavors. The culinary team at Rancho Encantado is passionate about delivering quality and creativity, ensuring each dish reflects the resort’s commitment to excellence and guest satisfaction.

As a Regular Full-Time Cook II at Four Seasons Resort Rancho Encantado Santa Fe, you will be an integral member of the culinary team, contributing directly to the creation and presentation of high-quality meals across the resort's outlets. This role demands a hardworking and dedicated individual who possesses not only culinary skills but also embodies the spirit of hospitality that Four Seasons champions. Beyond cooking, this position involves upholding food safety standards, maintaining cleanliness, effectively communicating with team members, and supporting a fast-paced, collaborative kitchen atmosphere. The right candidate will demonstrate genuine care, integrity, and accountability in their work, ensuring that every guest experience is elevated through exceptional food preparation and service.

The Resort offers a vibrant workplace culture where employees are valued and empowered. Team members enjoy benefits like free and discounted stays at various Four Seasons properties globally, global career growth opportunities, food and beverage as well as spa discounts, paid time off, and comprehensive health benefits. This position is ideal for individuals looking to take the next big step in their hospitality career within a prestigious and supportive environment. The role requires a flexible schedule including availability for evenings, weekends, and holidays, proficiency in English, and physical ability to meet job demands such as lifting up to 40 pounds. With a competitive pay rate of $21.89 hourly, Four Seasons provides a rewarding career path for culinary professionals passionate about excellence and member engagement.