Cook II

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, Inc. As a certified minority-owned company, SodexoMagic is dedicated to providing exceptional food, facilities management, and integrated services across various sectors including corporate environments, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. With a strong commitment to community engagement and local partnerships, SodexoMagic delivers innovative and high-quality solutions tailored to the specific needs of the communities and clients it serves. The company prides itself on fostering an inclusive culture where every employee is valued, treated with respect, and empowered to thrive in a supportive work environment. Equal employment opportunities are a fundamental principle at SodexoMagic, ensuring an equitable workplace free from discrimination on any protected characteristics. The company supports its workforce through comprehensive benefits, opportunities for growth, and a focus on work-life balance to help employees succeed both professionally and personally.

The Cook II position at SodexoMagic is a full-time role primarily scheduled on weekday morning shifts, with compensation ranging from $23.00 to $25.00 per hour. This role is critical to the daily operations within SodexoMagic’s food service venues, focusing on preparing and creating nutritious, high-quality dishes while upholding exemplary customer service standards. The Cook II collaborates with team members to efficiently prepare large quantities of food using various cooking methods including boiling, steaming, frying, roasting, and baking. Responsibilities encompass cooking a diverse range of ingredients such as meat, poultry, fish, and vegetables, and making complementary dishes like gravies, soups, sauces, casseroles, and stews. Beyond culinary skills, the Cook II acts as a proactive contributor to food waste reduction initiatives, demonstrating adaptability and reliability in a fast-paced environment.

Ideal candidates for this role bring a minimum of three years of relevant cooking experience and a strong sense of teamwork. Attributes such as punctuality, adaptability, dedication to maintaining a safe and healthy work environment, and a genuine passion for food preparation are essential. SodexoMagic offers career advancement opportunities through continuous training and development programs designed to help employees grow their skills and move forward within the company. Alongside the competitive pay, staff enjoy a variety of benefits aimed at supporting their wellbeing and work-life balance, including paid time off, medical insurance, dental and vision coverage, tuition reimbursement, 401k retirement plans, discount programs, and more. Certain locations provide additional site-specific perks such as free shift meals, uniforms, safety footwear, and transport support. SodexoMagic’s mission to nurture a respectful and inclusive workplace makes this an excellent opportunity for culinary professionals seeking to build a meaningful career in the food service industry.