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Cook II

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $24.90
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo Live is a global leader in food services and facilities management, operating with a mission to improve the quality of life for people worldwide. At the Colorado Convention Center, Sodexo Live is dedicated to delivering exceptional dining experiences for guests, ensuring both high standards and sustainable practices in its culinary services. As a part-time Cook II at this location, you will be joining a reputable company that values teamwork, customer service, and innovation in food preparation. The Colorado Convention Center offers a dynamic work environment where employees can thrive in their careers while contributing to a positive guest experience.

The role of Cook II at Sodexo Live involves preparing diverse, nutritious meals with an emphasis on food quality and waste reduction. You will be responsible for efficient food preparation across multiple meal periods including breakfast, lunch, dinner, and catered events, adapting to a fast-paced environment that values both precision and creativity. This position requires a passion for food, a warm approach to customer service, and adherence to strict hygiene and safety standards. Working varying shifts with open availability preferred, this role offers a wage of $24.90 per hour, catering well to individuals seeking a flexible schedule within a professional setting.

As a Cook II, your contributions directly enhance the culinary offerings and overall service excellence of the venue. You will follow established recipes, prepare food items either hot or cold, and may work at grill stations or serve customers in an à la carte setting. Supporting kitchen management during operations and actively contributing to a safe and welcoming work culture are essential aspects of this position. Sodexo Live prioritizes its employees’ growth by offering ongoing training programs and career advancement opportunities, creating a work environment that values development and recognizes achievement.

In addition to a competitive hourly wage, Sodexo Live provides a comprehensive benefits package including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401(k) plans, and employee discount programs. Certain site-specific perks may include free meals during shifts, uniform provision, safety shoes, and assistance with transportation or parking. These benefits reflect the company’s commitment to supporting the wellbeing of its workforce and promoting work-life balance.

By joining Sodexo Live at the Colorado Convention Center, you become part of a diverse and inclusive organization committed to equal employment opportunities and fostering a respectful workplace where every individual’s unique contributions are valued. The company’s core values emphasize fairness, respect, and inclusion, providing you a platform to grow professionally while making a meaningful impact with your culinary skills and friendly approach to hospitality.

Job Requirements

  • High school diploma or equivalent
  • 3-4 years of related work experience preferred
  • Ability to follow recipes and food safety guidelines
  • Willingness to work varying shifts including weekends and holidays
  • Reliable transportation to the Colorado Convention Center
  • Ability to stand for extended periods
  • Strong team collaboration skills

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • 3-4 years of related work experience preferred
  • Ability to follow recipes and food safety guidelines
  • Strong customer service skills
  • Ability to work varying shifts including open availability
  • Good communication skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an à la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees during the normal course of business
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements
  • Maintain a safe and hygienic work environment following food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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