Cook II

Sodexo is a global leader in quality of life services, providing food service, catering, facilities management, and other integrated solutions around the world. Committed to creating a better everyday for everyone, Sodexo partners with various institutions including universities, healthcare facilities, and corporate clients to offer outstanding services that enhance the lives of customers and employees. At the University of Southern Indiana, Sodexo operates food services designed to meet the diverse needs of students, faculty, and staff, maintaining a strong focus on sustainability, quality, and customer satisfaction. The company embraces diversity, inclusion, and equal employment opportunities, ensuring a respectful and supportive environment for all employees. Sodexo also offers competitive pay and comprehensive benefits packages tailored to promote the wellbeing of their workforce.

The role of Cook II at Sodexo, located at the University of Southern Indiana, is a part-time position offering an hourly pay range between $16 and $17.50. This position primarily involves working morning shifts on varying days, with some weekend and holiday shifts required. As a Cook II, you will be an important team player responsible for preparing and creating nutritious and appealing dishes while minimizing food waste. Working closely with colleagues and supervisors, you will execute your culinary skills with efficiency and care, always putting customer service at the forefront of your tasks.

Your daily duties will include preparing, portioning, cooking, and presenting a variety of hot and cold foods for multiple meal periods such as breakfast, lunch, dinner, and special catered events. You will follow recipes and product instructions to maintain consistency and quality. Depending on the specifics of your assignment, you may operate grill stations or serve customers directly in an a la carte setting. The role also requires you to support daily operational needs which may include assisting management with supervising key functions and staff during your shift. Sodexo values reliability and punctuality, expecting employees to attend scheduled shifts promptly and consistently.

The position requires adaptability, a commitment to teamwork, and a dedication to fostering a safe and healthy work environment. While 3 to 4 years of related experience is preferred, the role offers ongoing training and development opportunities aimed at helping you grow and advance your career within the organization. Sodexo’s supportive culture encourages employees to thrive by offering flexible schedules and comprehensive benefits such as paid time off, medical, dental, and vision insurance, tuition reimbursement, retirement plans, discount programs, and more. Some locations may also provide additional perks including free shift meals, uniforms, safety gear, and transportation support.

Joining Sodexo means becoming part of an organization that values your individuality and supports your professional growth. Sodexo’s commitment to diversity, equal opportunity, and community impact makes it a rewarding place to build a meaningful career. As a Cook II, you’ll contribute every day to creating a positive dining experience and promoting a sustainable and welcoming environment at the University of Southern Indiana. This is more than a job - it’s a chance to make a meaningful difference while developing your culinary talents in a nurturing and inclusive workplace.