Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and organizations. With a diverse portfolio that spans food service, facilities management, and integrated solutions, Sodexo operates across various industries including healthcare, education, corporate, and remote site services. Sodexo's commitment to sustainability, diversity, and inclusion drives its operations, making it more than just a workplace but a community where employees are valued and empowered to thrive.

The Cook II position at UT Health San Antonio Multispecialty & Research Hospital represents an exciting opportunity for culinary professionals looking to join a full-time role with stable working hours and competitive pay at $18.00 per hour. This role is essential in delivering nutritious and appealing meals while maintaining high standards of customer service and food safety. The work schedule consists of morning to evening shifts with varying days and rotating weekends, providing a dynamic and engaging environment.

As a Cook II, you will be a vital part of the Sodexo team, actively participating in the preparation, cooking, and presentation of a wide range of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, as well as special catered events. Your role goes beyond food preparation; you contribute to reducing food waste by preparing portions accurately and efficiently. Emphasis is placed on teamwork and attention to detail, ensuring that every dish meets the quality expectations and nutritional standards set by Sodexo and the healthcare environment.

The position also involves reading and following recipes and product instructions precisely to maintain consistency and customer satisfaction. You may be required to operate a grill station and serve customers in an a la carte setting, showcasing your culinary skills and ability to engage positively with guests. Additionally, there is an opportunity to support management by overseeing key functions and staff during your shift, further developing leadership and operational competencies.

Sodexo’s culture encourages reliability, adaptability, and a safe working atmosphere. The company upholds a strong sense of purpose aligned with its mission to enhance quality of life. Employees are part of a diverse and inclusive community where respect and fairness are fundamental. Benefits include flexible work environments to balance personal and professional life, access to ongoing training and career advancement, and comprehensive packages encompassing medical, dental, vision, paid time off, and retirement plans. Site-specific benefits may also be available, such as uniforms, safety shoes, meal allowances, and transportation support.

Joining Sodexo means committing to a career that values your contributions and provides resources for growth and well-being. You will be empowering yourself and those you serve by participating in a company that values integrity, diversity, and service excellence while fostering a workplace where you can be yourself and make a meaningful impact every day.

Job Requirements

  • High school diploma or equivalent
  • 3 to 4 years of related culinary experience preferred
  • Ability to stand for long periods
  • Ability to work mornings, afternoons, evenings, and rotating weekends
  • Reliable transportation
  • Basic food safety knowledge

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • good communication skills
  • 3 to 4 years of related work experience preferred
  • Ability to follow recipes and food safety guidelines
  • Experience in food preparation and customer service
  • Basic culinary skills and knowledge
  • Ability to work in a fast-paced environment
  • Positive attitude and strong work ethic

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees during the normal course of business
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that can differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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