Cook II

Sodexo is a global leader in quality of life services, partnering with organizations around the world to provide integrated food services, facilities management, and other solutions that enhance both employee and customer experiences. As a multinational company, Sodexo prides itself on fostering a diverse and inclusive workplace where every individual is valued and respected. By focusing on innovation, sustainability, and a commitment to the community, Sodexo continuously contributes to economic, social, and environmental progress in the regions where it operates. Sodexo's purpose is to create a better everyday for everyone, and it strives to build a better life for all by offering memorable experiences through its comprehensive service offerings. The company encourages teamwork, professional growth, and personal fulfillment among its employees, providing a supportive work environment with opportunities for development and advancement.

The University of Northern Colorado, in partnership with Sodexo, is seeking a dedicated and skilled Cook II to join their dynamic culinary team. This full-time position offers an hourly pay range from $18.75 to $20.75 and requires flexible availability across varying shifts, including days and hours to meet the needs of diverse meal periods such as breakfast, lunch, dinner, and special catered events. The Cook II plays a critical role in ensuring high-quality food preparation and service, directly impacting customers’ satisfaction and the overall dining experience.

As a Cook II with Sodexo at the University of Northern Colorado, you will be responsible for preparing and presenting nutritious meals efficiently and professionally. This role demands strict adherence to recipes and product directions, an ability to work well as part of a team, and a commitment to minimizing food waste. The ideal candidate will bring a passion for food and customer service, fostering a welcoming atmosphere through a positive attitude and friendly interaction with customers and colleagues alike.

This position involves hands-on food preparation, portioning, and cooking of a variety of hot and cold food items. You may also have the opportunity to work at an a la carte or grill station and assist with managing key daily functions and employees under the supervision of management. Reliability, punctuality, and adaptability are essential as you will be expected to attend scheduled shifts consistently and take on other reasonable duties based on business needs. Candidates with three to four years of related experience are preferred, but a commitment to teamwork, safety, and a healthy work environment is paramount.

Beyond the day-to-day responsibilities, Sodexo offers a flexible and supportive work setting where employees can achieve a balance between work and life’s important moments. Opportunities for continuous training, development, and career advancement are also available, making this role not only a job but a pathway to professional growth. Sodexo provides a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision benefits, tuition reimbursement, 401k, and employee discount programs. Additionally, specific locations may offer site-specific perks such as free shift meals, uniforms, safety shoes, transportation support, and parking.

Joining Sodexo means becoming part of a company that values diversity, inclusion, fairness, and respect for all employees. Whether you are just beginning your culinary career or looking to expand your expertise, this role at the University of Northern Colorado offers a meaningful opportunity to contribute to a better everyday experience for students, staff, and visitors alike while developing your culinary talents within a supportive team environment.