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Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.01 - $16.97
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for everyone. The company operates across various sectors, providing food services, facilities management, and integrated solutions worldwide. With a strong emphasis on improving the quality of life for those it serves, Sodexo partners with a diverse range of clients to deliver exceptional experiences for both customers and employees. The company fosters a workplace culture grounded in diversity, inclusion, respect, and fairness, enabling employees to bring their authentic selves to work and contribute their unique ideas toward collective success.

The Cook II position at Sodexo, based at OU Health - Edmond Medical Center, offers a full-time opportunity for motivated individuals who are passionate about culinary arts and customer service. The role encompasses preparing and presenting nutritious dishes, managing food portions, and supporting daily kitchen operations. Shifts vary with differing hours, including rotating weekends, which will be detailed during the interview process. The pay range for this role is $16.01 to $16.97 per hour.

As a Cook II, you will be considered a vital team member who helps reduce food waste and delivers high-quality meals during multiple meal periods such as breakfast, lunch, dinner, and special catered events. Your responsibilities include reading and following recipes accurately, preparing food for a la carte service or grill stations, and occasionally supporting management with key kitchen functions and staff oversight. This role is ideal for those who enjoy a dynamic work environment where adaptability, teamwork, and customer satisfaction are paramount.

Sodexo values individuals who are reliable, adaptable, and committed to nurturing a safe and healthy working environment. Candidates with 3 to 4 years of related cooking experience will find this role attractive as it offers ample opportunities for professional growth and development. Sodexo provides a flexible and supportive work environment that values work-life balance, ensuring employees can enjoy life’s important moments at home.

The company also invests in ongoing training and development programs to help employees advance their careers within the organization. Comprehensive benefits packages include paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, a 401k plan, discount programs, and more. Some locations may offer additional site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a global community dedicated to economic, social, and environmental progress. The company’s commitment to equal employment opportunities and a culture of inclusion ensures every employee is valued and respected. Whether you are looking for a long-term career in the culinary field or seeking to enhance your skills in a respected company, Sodexo’s Cook II position at OU Health - Edmond Medical Center represents a fulfilling and rewarding opportunity to make a positive impact every day.

Job Requirements

  • High school diploma or equivalent
  • 3 to 4 years of related cooking experience preferred
  • ability to work flexible and rotating shifts including weekends
  • reliability and punctuality
  • adherence to health and safety regulations
  • ability to follow instructions accurately
  • team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • 3 to 4 years of related work experience
  • ability to follow recipes and food safety standards
  • strong teamwork and communication skills
  • adaptability to varying shifts and work environments
  • customer service orientation
  • basic culinary skills and food preparation knowledge

Job Duties

  • Accurately and efficiently prepare food items for various meal periods
  • portion and cook hot and cold dishes
  • present food attractively for customers
  • read and follow recipes and product directions
  • serve customers at a la carte or operate a grill station
  • support management in overseeing key kitchen functions and employees
  • maintain punctuality and regular attendance
  • perform other assigned duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


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