Cook II

The Washington Marriott at Metro Center, located in the heart of Washington, D.C., is a distinguished hotel known for its commitment to luxury, exceptional guest service, and culinary excellence. As part of Marriott International's portfolio, the hotel blends traditional hospitality with innovative services to deliver memorable experiences to guests from around the world. Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to employee development, diversity, and creating inclusive work environments where every individual is respected and valued.

This particular opportunity is for a culinary associate role at the Washington Marriott. The position is full-time and falls under the Food and Beverage and Culinary category, offering a competitive hourly wage starting at $23.78, with an increase to $26.69 per hour after six months and further up to $31.70 per hour after one year. The role requires full availability to accommodate the dynamic scheduling needs of a busy, upscale hotel environment.

The culinary associate position offers a unique blend of on-the-job learning and professional growth. Through a partnership with Rouxbe Culinary School, associates gain access to an advanced online training platform featuring hundreds of well-designed and visually engaging culinary lessons. These lessons are tailored to help associates of all experience levels advance their skills and apply these techniques immediately within the workplace. This initiative illustrates the Marriott’s strong commitment to career development and continuous education.

In this role, you will be encouraged to unleash your creativity and master the art of cooking. The hotel seeks passionate culinary professionals eager to learn every aspect of the trade and excel in their field. With a focus on teamwork and excellence, the culinary team collaborates closely to prepare fresh, high-quality menu items that delight guests and keep them coming back. The role offers daily opportunities to work with seasonal menus and unique presentations, ensuring a stimulating and rewarding work environment.

The typical tasks include preparing fresh ingredients according to recipes, cooking menu items to superior quality standards promptly, tasting dishes to ensure correct preparation and temperature, and maintaining hygiene and cleanliness in the kitchen areas and storage containers. Familiarity with kitchen equipment and the safe, responsible use thereof are also critical to this position. In addition, physical stamina is required as the role involves lifting up to 25 pounds and standing or walking for extended periods.

Marriott values diversity and inclusion, actively ensuring equal employment opportunities and providing comprehensive support both inside and outside the workplace. Employees enjoy benefits such as hotel room discounts, gift shop savings, food and beverage discounts, wellness programs, recognition programs, and continuous learning and development opportunities. The company fosters a motivating management team and a spirit of teamwork among colleagues, contributing to a positive work atmosphere.

At Marriott Hotels, including JW Marriott – a luxury brand within the Marriott International family – employees are empowered to achieve their best, find purpose, and grow professionally. JW Marriott champions holistic well-being and a collaborative community where passion and luxury hospitality meet. Joining the Washington Marriott means becoming part of a global network dedicated to the highest industry standards and an exceptional guest experience. This role is an excellent chance for individuals passionate about culinary arts to develop their skills, contribute to a renowned brand, and excel in the hospitality industry.