
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Hillcrest Medical Center is a healthcare facility known for delivering exceptional medical care in a compassionate and patient-centered environment. Located within a community-focused health system, Hillcrest Medical Center emphasizes quality, safety, and the well-being of every individual it serves. The institution is part of a much larger network that includes a dedication to integrating advanced medical technology with outstanding service, ensuring patients receive the best care possible. As a bustling medical center, it also supports various non-clinical services such as food preparation and hospitality to cater to the needs of patients, visitors, and staff across different departments and shifts. The center is supported by Sodexo, a global leader in quality of life services, which operates its food service management among other integrated solutions.
Sodexo offers a full-time Cook II position at Hillcrest Medical Center, with a competitive pay range between $16.00 to $17.50 per hour. This role involves actively participating in the preparation of nutritious and well-presented meals that aid in promoting patient health and satisfaction. The position demands flexibility in scheduling, as it involves varying shifts and requires open availability, reflecting the round-the-clock operational nature of the healthcare environment.
As a Cook II at Sodexo, you will be vital in ensuring food quality and safety standards are met consistently. This role is not only about food preparation but also about being a team player and a conscientious reducer of food waste. Your tasks include cooking and presenting diverse meal options, from breakfast to dinner, including special and catered events that often take place within the hospital. The position requires adherence to recipe guidelines and portioning standards to maintain consistency and nutritional value.
The work environment emphasizes teamwork, reliability, and a nurturing outlook towards a healthy and safe workplace for all employees. With 3 to 4 years of related work experience preferred, the Cook II role at Hillcrest Medical Center under Sodexo is designed for individuals who are passionate about food service and committed to delivering exceptional customer service that positively impacts those they serve. Sodexo’s culture supports growth, offering ongoing training and advancement opportunities to help turn the role into a rewarding career.
Sodexo is also committed to diversity and inclusion, ensuring a welcoming and respectful work environment. Employees are supported not only through competitive wages but also through comprehensive benefits that cover medical, dental, vision, paid time off, and more. The role promises a balance of personal and professional fulfillment while contributing to the overall mission of improving the everyday lives of others through exceptional food services at Hillcrest Medical Center.
Sodexo offers a full-time Cook II position at Hillcrest Medical Center, with a competitive pay range between $16.00 to $17.50 per hour. This role involves actively participating in the preparation of nutritious and well-presented meals that aid in promoting patient health and satisfaction. The position demands flexibility in scheduling, as it involves varying shifts and requires open availability, reflecting the round-the-clock operational nature of the healthcare environment.
As a Cook II at Sodexo, you will be vital in ensuring food quality and safety standards are met consistently. This role is not only about food preparation but also about being a team player and a conscientious reducer of food waste. Your tasks include cooking and presenting diverse meal options, from breakfast to dinner, including special and catered events that often take place within the hospital. The position requires adherence to recipe guidelines and portioning standards to maintain consistency and nutritional value.
The work environment emphasizes teamwork, reliability, and a nurturing outlook towards a healthy and safe workplace for all employees. With 3 to 4 years of related work experience preferred, the Cook II role at Hillcrest Medical Center under Sodexo is designed for individuals who are passionate about food service and committed to delivering exceptional customer service that positively impacts those they serve. Sodexo’s culture supports growth, offering ongoing training and advancement opportunities to help turn the role into a rewarding career.
Sodexo is also committed to diversity and inclusion, ensuring a welcoming and respectful work environment. Employees are supported not only through competitive wages but also through comprehensive benefits that cover medical, dental, vision, paid time off, and more. The role promises a balance of personal and professional fulfillment while contributing to the overall mission of improving the everyday lives of others through exceptional food services at Hillcrest Medical Center.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual with satisfactory attendance
- Ability to maintain a safe and healthy work environment
- Ability to follow food safety and sanitation guidelines to reduce food waste
- Team-oriented and adaptable
- Good communication skills
Job Qualifications
- 3 to 4 years of related work experience preferred
- Ability to work as part of a team
- Strong customer service skills
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and preparation instructions accurately
- Good communication and interpersonal skills
- Flexibility to work varying shifts
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, which may vary depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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