Cook II

Westin Bellevue, located in Bellevue, Washington, is part of Marriott International's prestigious portfolio of hotels renowned for their commitment to wellness and guest satisfaction. As a non-management, full-time food and beverage culinary position, this role offers a competitive hourly wage of $29.81. Westin Bellevue embodies a philosophy that combines passion for food with wellness, aiming to empower guests to refresh and rejuvenate during their travels. The hotel atmosphere fosters creativity, professional growth, and a strong sense of teamwork, which is integral to delivering exceptional dining experiences.

This Culinary position is designed for individuals who are more than just cooking enthusiasts—they are culinary explorers eager to learn and master all aspects of kitchen preparation and cooking. The role emphasizes creativity, attention to detail, and continuous learning, offering the opportunity to work with seasonal menus and unique food presentations. Employees are supported by a motivating management team and a collaborative work environment that values diversity and inclusion. The culinary team’s dedication to maintaining high standards ensures the delivery of superior quality dishes that leave guests eager to return.

In this role, you will prepare fresh ingredients according to recipes, cook food items timely to maintain superior quality, test dishes for correct preparation and temperature, operate kitchen equipment safely, and maintain proper hygiene and cleanliness of food preparation surfaces and storage containers. Flexibility in schedule is preferred to easily accommodate varying operational demands.

Westin Bellevue supports its team members with a comprehensive benefit package including hotel room discounts, gift shop savings, food and beverage discounts, and wellness programs to enhance their lifestyle both on and off the job. Learning and development opportunities encourage growth within the culinary field, while recognition programs celebrate employee achievements. The environment is one where employees work closely with professionals who inspire and support each other, ensuring a fulfilling and rewarding career path.

The position also requires physical capability to lift and move items weighing up to 25 pounds, as well as the ability to stand, sit, or walk for extended periods. A clean and professional appearance with a maintained uniform is expected. Prior to employment, candidates will undergo safety training and certification to ensure a secure kitchen environment.

Marriott International embraces diversity and is committed to equal opportunity employment, fostering an inclusive atmosphere where employees from all backgrounds feel valued and respected. Team members accrue paid sick leave and PTO, enjoy eligibility for holidays, and benefit from medical, dental, vision, and other insurance options. Additional benefits for full-time employees include life and disability insurance, accident coverage, adoption expense reimbursement, paid parental leave, and educational assistance.

By joining Westin Bellevue, you become part of a global brand dedicated to wellness, exceptional guest service, and employee development. This is an ideal opportunity for those passionate about food and hospitality, seeking a supportive and growth-oriented environment where their skills and creativity can thrive.