Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.01 - $16.97
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
Access to training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for clients and employees alike. The company partners with various sectors, including healthcare, education, business, government, and leisure, to deliver exceptional service and create a better everyday experience for all. Known for its commitment to diversity, inclusion, and sustainability, Sodexo not only emphasizes operational excellence but also focuses on the well-being of its team members and the communities it serves. The Oklahoma Children’s Hospital at OU Health is one of Sodexo’s valued clients, where the company provides vital food service operations, catering to the nutritional and dietary needs of patients, staff, and visitors in a healthcare setting.

The Cook II position at the Oklahoma Children’s Hospital under Sodexo is a full-time role with a pay rate ranging from $16.01 to $16.97 per hour. The role requires working varying shifts, including days, hours, and rotating weekends, ensuring that the kitchen operates seamlessly across all meal periods. This is a critical position designed for a culinary professional who is passionate about preparing nutritious, appealing meals while maintaining strict safety and quality standards. As a Cook II, you will be responsible for preparing a broad range of hot and cold dishes and may assist with special catered events, ensuring every plate is crafted to meet the highest standards.

This role emphasizes teamwork and customer service, as Sodexo believes that food service in a healthcare environment does more than nourish—it uplifts patients and brightens their day. A Cook II works closely with kitchen staff to reduce food waste and maintain efficient operations, demonstrating flexibility and adaptability in a fast-paced environment. Additionally, cooks are expected to follow recipes accurately and utilize product directions for consistency, contributing to a safe and welcoming atmosphere for both coworkers and customers.

The position also offers a supportive work culture with ongoing training and development opportunities, encouraging career growth within the company. Sodexo’s comprehensive benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and a 401(k) plan, reflecting their commitment to the holistic well-being of their employees. Some locations may offer additional benefits, such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo fosters a diverse and inclusive workplace, ensuring all employees are valued and respected for their authentic selves. The company is committed to equal employment opportunities regardless of background or personal characteristics.

In summary, the Cook II role at Oklahoma Children’s Hospital with Sodexo represents more than just a cooking position—it is an opportunity to join a company that values your contributions, supports your professional journey, and enables you to make a meaningful difference every day in a healthcare environment. Whether preparing meals for patients, staff, or visitors, this role requires a dedicated team player who takes pride in delivering quality food with a positive and nurturing attitude. If you seek a position where your skills directly contribute to a supportive and caring community, this role offers that and much more, backed by a reputable company known for its commitment to operational excellence and employee satisfaction.

Job Requirements

  • High school diploma or equivalent
  • 3 - 4 years of related work experience preferred
  • ability to stand for extended periods
  • ability to work varying shifts including weekends
  • must follow food safety and sanitation guidelines
  • reliable attendance
  • team player mentality

Job Qualifications

  • Team-oriented and adaptable
  • reliable and nurturing of a healthy/safe working environment
  • 3 - 4 years of related work experience preferred
  • ability to follow recipes and prepare food according to standards
  • effective communication skills
  • capable of working in a fast-paced environment
  • customer service focus

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • may prepare food and serve customers at an a la carte and/or operate a grill station
  • may support management in the daily oversight of key functions and employees during the normal course of business
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned which may differ among accounts depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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