Cook II

Wreckers Sports Bar, located within the vibrant community of Kissimmee, Florida, presents an exciting opportunity for food and beverage professionals seeking full-time employment in a dynamic, service-oriented environment. This establishment is part of the larger and well-respected hospitality portfolio under Marriott International, known for its commitment to quality, innovation, and career growth for its associates. Wreckers Sports Bar is renowned for its lively atmosphere, excellent customer service, and dedication to providing guests with memorable dining experiences. Situated at 6000 W Osceola Parkway, the location is easily accessible and boasts a bustling sports bar environment that combines great food, drinks, and entertainment. This location not only serves locals but also visitors who come to enjoy the vibrant nightlife and sports events aired at the bar.

The current opening at Wreckers Sports Bar is for a non-management culinary associate position, offering a competitive hourly wage of $26.10. This full-time role entails a broad range of food preparation and cooking responsibilities, ideal for culinary professionals passionate about creating quality dishes and contributing to a lively hospitality venue. For individuals eager to advance in their culinary career, the Gaylord Palms Resort & Convention Center, in collaboration with the Rouxbe Cooking School, provides access to exceptional online culinary training programs. This initiative offers culinary associates, regardless of their prior experience, the chance to learn and apply professional skills that enhance their expertise and career progression within the Marriott family.

The culinary associate will be responsible for preparing ingredients, including portioning, chopping, washing, and peeling fresh produce. The role demands precision in measuring and mixing ingredients and hands-on experience in cooking food using various equipment such as ovens, grills, microwaves, and fryers. Food quality control is crucial, requiring associates to test, monitor, and ensure all dishes meet established standards for taste, presentation, and safety. Setting up and breaking down workstations, maintaining cleanliness by disinfecting kitchen areas, tools, and equipment, and adhering to strict food temperature guidelines are also critical components of the role. Additionally, associates must follow all company safety and security policies, report any issues promptly, and maintain a neat personal appearance aligned with company standards.

Working at Wreckers Sports Bar means becoming part of a team that values communication, positive working relationships, and mutual support to achieve common goals. The environment encourages associates to be entrepreneurial and creative in service delivery, fostering a culture of big-hearted hospitality. Gaylord Hotels, as part of their parent company Marriott International, emphasize inclusivity, equal opportunity, and the celebration of diverse backgrounds, creating a supportive workplace where individual contributions are valued. This role requires physical stamina for standing, walking, bending, and lifting up to 25 pounds throughout shifts. Beyond the core job duties, associates are expected to remain flexible by performing other reasonable tasks as assigned by supervisors.

Joining Wreckers Sports Bar means more than a job - it is an opportunity to be part of an extraordinary global hospitality brand that offers endless career advancement possibilities. The company’s commitment to employee growth, combined with competitive benefits and a dynamic work environment, ensures that associates can thrive professionally and personally. If you are passionate about food, enjoy working in a vibrant and team-oriented setting, and want to grow your culinary skills while earning a competitive wage, this role at Wreckers Sports Bar is perfect for you.