Cook II

Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary accommodations

Complimentary dry cleaning

Complimentary employee meals

401(k) retirement plan

Job Description

Four Seasons is a globally recognized luxury hospitality brand powered by its dedicated people. The company embodies a culture where individuals strive to elevate their personal and professional growth while fostering a respectful and supportive environment. This collective of passionate team members is committed to delivering world-class experiences for guests, residents, and partners through a blend of luxury and heartfelt service. Four Seasons understands that exceptional guest experiences stem from an equally exceptional employee experience and a vibrant, inclusive company culture. They emphasize treating everyone – whether a colleague, guest, or partner – with kindness and respect, aiming to create...

Job Requirements

High school diploma or culinary school education or equivalent experience
Minimum of 2 years of culinary or related experience in a professional kitchen
Strong working knowledge of cooking techniques, kitchen operations, and food safety standards
Proficiency in knife skills and station management
Ability to operate and maintain commercial kitchen equipment
Strong organizational skills with the ability to multitask in a fast-paced environment
Team-oriented mindset with effective communication skills

Job Qualifications

High school diploma or culinary school education or equivalent experience
Minimum of 2 years of culinary or related experience in a professional kitchen
Strong working knowledge of cooking techniques, kitchen operations, and food safety standards
Proficiency in knife skills and station management
Ability to operate and maintain commercial kitchen equipment
Strong organizational skills with the ability to multitask in a fast-paced environment
Team-oriented mindset with effective communication skills

Job Duties

Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards
Perform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner service
Prepare ingredients and advance items according to forecast while minimizing waste
Operate, maintain, and properly clean all standard kitchen equipment
Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products
Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies
Maintain cleanliness and organization of workstations and kitchen areas
Support food cost control through proper portioning, waste reduction, and adherence to standards
Follow Four Seasons work rules, standards of conduct, and safety policies
Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed