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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.52
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
UC Health Memorial Hospital Central in partnership with Sodexo is seeking a dedicated full-time Cook II to join their esteemed culinary team. UC Health Memorial Hospital Central is part of UC Health, a comprehensive health system offering top-tier medical services and a commitment to patient care excellence. This hospital supports health and wellness in the community by providing critical care, advanced medical treatments, and compassionate services to all patients. Sodexo, the global leader in quality-of-life services, operates food services within the hospital to ensure nutritious, balanced meals are prepared and served to patients, staff, and visitors with the highest standards... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of cooking experience preferred
- ability to work any shift with open availability
- dependable and punctual
- ability to follow health and safety guidelines
- strong work ethic
- physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Team-oriented
- adaptable
- reliable
- able to nurture a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- understanding of food safety and sanitation practices
- ability to follow recipes and cooking instructions accurately
- good communication skills
- ability to operate kitchen equipment effectively
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees
- attend work and show for scheduled shift on time with satisfactory regularity
- perform additional duties as assigned depending on business and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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