Cook II

Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for all its customers and employees. With a commitment to improving the quality of life and fostering economic, social, and environmental progress in the communities where it operates, Sodexo offers a range of integrated services including food service, catering, and facilities management. This company values diversity, inclusion, and equal opportunities, providing a respectful and supportive environment where employees are encouraged to be themselves and contribute their ideas. At Sodexo, employees are part of a team that strives for excellence and meaningful impact through everyday actions.

The role of Cook II at Sodexo, specifically located at the OU Health - Edmond Medical Center, is a full-time position offering a pay range between $16.01 and $16.97 per hour. This role involves working varying shifts, including days, hours, and rotating weekends, with specific scheduling details provided during the interview process. Cook II is a vital team member focused on preparing nutritious meals while emphasizing food waste reduction and delivering excellent customer service. This position requires someone who is passionate about food and committed to creating a positive experience for customers by preparing, portioning, cooking, and presenting a variety of hot and cold food items across multiple meal periods like breakfast, lunch, and dinner, including special or catered events.

The Cook II plays a key part in ensuring food preparation standards are met, following recipes and product directions accurately. The role may involve working at an a la carte station or grill, providing direct service to customers, and sometimes supporting management in overseeing daily operations and staff. Attention to punctuality and reliability is important, as well as the flexibility to perform duties that vary depending on the business needs and client requirements. Applicants with 3 to 4 years of related experience are preferred, and the ideal candidate will be adaptable, team-oriented, reliable, and committed to maintaining a healthy and safe working environment. Sodexo encourages continuous development by offering access to ongoing training and opportunities for career progression, making this a role that not only fulfills immediate needs but also supports long-term growth.

Working at Sodexo means more than just a job; it is an opportunity to join a company that believes in acting with purpose and fostering a culture where every team member can thrive. The position offers a flexible and supportive work environment that respects work-life balance, ensuring employees can be present for life’s important moments. Benefits include a comprehensive package covering paid time off, medical, dental, vision plans, tuition reimbursement, 401(k), discount programs, and more. Depending on the site, additional perks such as free shift meals, allowances, uniforms, safety shoes, public transportation support, or parking may also be provided. This role is an excellent fit for individuals who want to combine their passion for food and customer service with the chance to grow and contribute to a globally respected company.