
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, offering a wide range of integrated solutions including food services, facilities management, and catering. With a presence in numerous countries, Sodexo is committed to enhancing the well-being and satisfaction of its clients and employees alike. The company emphasizes an inclusive, diverse workplace where everyone is valued and respected, making it a rewarding environment for career growth. Sodexo's mission is to create a better everyday for everyone by improving the quality of life and fostering social, economic, and environmental progress within the communities it serves. The company thrives on teamwork, innovation, and accountability, ensuring its employees feel supported and empowered in their roles.
The Cook II position at Sodexo located in KLA, Ann Arbor, offers a full-time employment opportunity with a competitive pay range of $18 to $23 per hour. This role is focused on morning, afternoon, and evening weekday shifts, providing flexibility and the chance to develop one's culinary skills in a dynamic food service environment. As a Cook II, you will be an essential member of the kitchen team, responsible for preparing nutritious and flavorful dishes while adhering to safety and quality standards. The position requires a team player who values reducing food waste and delivering excellent customer service. Your role will involve efficiently cooking and presenting a variety of hot and cold food items across different meal periods including breakfast, lunch, dinner, and special catered events.
In this role, you may also support management by assisting in the oversight of kitchen functions and staff, demonstrating reliability and adaptability. This position rewards passion for food preparation, a positive attitude, and the capacity to provide an inviting dining experience to customers. Sodexo offers ongoing training and advancement opportunities to help you build a fulfilling career path. Beyond the kitchen duties, you will contribute to maintaining a healthy and safe work environment, upholding the company’s standards for quality and service excellence. Being part of Sodexo means you will belong to a company that acts with purpose and supports its people in balancing their professional and personal lives through generous benefits and an engaging workplace culture.
The Cook II position at Sodexo located in KLA, Ann Arbor, offers a full-time employment opportunity with a competitive pay range of $18 to $23 per hour. This role is focused on morning, afternoon, and evening weekday shifts, providing flexibility and the chance to develop one's culinary skills in a dynamic food service environment. As a Cook II, you will be an essential member of the kitchen team, responsible for preparing nutritious and flavorful dishes while adhering to safety and quality standards. The position requires a team player who values reducing food waste and delivering excellent customer service. Your role will involve efficiently cooking and presenting a variety of hot and cold food items across different meal periods including breakfast, lunch, dinner, and special catered events.
In this role, you may also support management by assisting in the oversight of kitchen functions and staff, demonstrating reliability and adaptability. This position rewards passion for food preparation, a positive attitude, and the capacity to provide an inviting dining experience to customers. Sodexo offers ongoing training and advancement opportunities to help you build a fulfilling career path. Beyond the kitchen duties, you will contribute to maintaining a healthy and safe work environment, upholding the company’s standards for quality and service excellence. Being part of Sodexo means you will belong to a company that acts with purpose and supports its people in balancing their professional and personal lives through generous benefits and an engaging workplace culture.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of experience in a similar cooking or food preparation role preferred
- Ability to work weekday morning and afternoon/evening shifts
- Must be reliable and punctual
- Good physical stamina for standing and working in a kitchen environment
- Basic food safety certification preferred
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- Strong communication and interpersonal skills
- Basic knowledge of food safety and hygiene practices
- Ability to read and follow recipes accurately
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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