full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $21.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free or subsidized meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, delivering integrated food service, catering, facilities management, and other support services that enhance the way people live and work. Operating worldwide, Sodexo is committed to creating a better everyday experience for its clients, customers, and employees. As a company focused on social and environmental progress, Sodexo partners with organizations in various industries to provide memorable experiences through its wide range of service solutions. At the heart of Sodexo's operations is a dedication to employee well-being, diversity, inclusion, and career development, making it an employer of choice for those who seek... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-4 years of related work experience preferred
  • ability to work weekday morning shifts
  • good communication skills
  • ability to follow recipes and food safety guidelines
  • punctual and reliable
  • capable of standing for extended periods
  • able to work well in a team environment

Job Qualifications

  • Team-oriented and adaptable
  • reliable and nurturing of a healthy/safe working environment
  • 3-4 years of related work experience preferred

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events
  • read and follow basic recipes and/or product directions for preparing various food items
  • may prepare food and serve customers at an a la carte and/or operate a grill station
  • may support management in the daily oversight of key functions and employees during the normal course of business
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: