Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $21.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free or subsidized meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, delivering integrated food service, catering, facilities management, and other support services that enhance the way people live and work. Operating worldwide, Sodexo is committed to creating a better everyday experience for its clients, customers, and employees. As a company focused on social and environmental progress, Sodexo partners with organizations in various industries to provide memorable experiences through its wide range of service solutions. At the heart of Sodexo's operations is a dedication to employee well-being, diversity, inclusion, and career development, making it an employer of choice for those who seek purposeful work in a supportive environment.

Located in Overland Park, Sodexo is currently hiring for a full-time Cook II position, offering a competitive pay rate of $21 per hour. This role is suitable for individuals looking for weekday morning shifts, with specific schedules shared during the interview process. As a Cook II with Sodexo, you will play a vital role in the culinary team by preparing and presenting nutritious meals efficiently while prioritizing excellent customer service and food safety practices. This position demands enthusiasm for creating high-quality dishes and the ability to work collaboratively with a diverse team to reduce food waste and promote sustainability.

In this role, the Cook II will be responsible for handling food preparation for various meal periods including breakfast, lunch, dinner, and special catered events. You'll follow detailed recipes and product guidelines to ensure consistency in quality and presentation. Your duties may also include operating a grill station or serving customers in an a la carte setting. Leadership opportunities are available, as you may assist management in overseeing daily kitchen operations and supporting fellow employees. Reliability and punctuality are essential, as the position requires consistent attendance and timely performance during scheduled shifts.

Sodexo fosters a flexible and supportive work atmosphere, designed to accommodate employees' personal and family needs. The company offers extensive training and advancement opportunities to help you transform your job into a fulfilling career. Comprehensive benefits include medical, dental, vision coverage, paid time off, holidays, tuition reimbursement, 401(k) plans, employee discount programs, and more. Additionally, some locations may provide site-specific perks such as free or subsidized meals, uniforms, safety shoes, transportation assistance, and parking benefits. Sodexo encourages candidates to learn about specific benefits and job duties during the interview process, as offerings may vary based on location.

Working at Sodexo means being part of a diverse, inclusive, and respectful workplace where your contributions are valued and your individuality is embraced. The company is committed to equal employment opportunities for all, fostering an environment where employees can thrive both professionally and personally. This Cook II role is not just a job—it’s an opportunity to join a company dedicated to making a positive impact on the communities it serves, while building a rewarding career in the culinary industry.

Job Requirements

  • High school diploma or equivalent
  • 3-4 years of related work experience preferred
  • ability to work weekday morning shifts
  • good communication skills
  • ability to follow recipes and food safety guidelines
  • punctual and reliable
  • capable of standing for extended periods
  • able to work well in a team environment

Job Qualifications

  • Team-oriented and adaptable
  • reliable and nurturing of a healthy/safe working environment
  • 3-4 years of related work experience preferred

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events
  • read and follow basic recipes and/or product directions for preparing various food items
  • may prepare food and serve customers at an a la carte and/or operate a grill station
  • may support management in the daily oversight of key functions and employees during the normal course of business
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef