Job Overview

briefcase

Employment Type

Part-time
diamond

Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management

Job Description

The Woodlands Waterway Marriott Hotel & Convention Center is a prestigious hospitality establishment located in The Woodlands, Texas. This hotel is part of Marriott International, one of the world's leading hospitality companies known for its commitment to quality, innovation, and exceptional guest experiences. As a renowned hotel and convention center, it offers a wide array of services including luxurious accommodations, fine dining, event hosting, and recreational amenities, catering to both business and leisure travelers. The hotel exemplifies Marriott's dedication to hospitality excellence and cultural inclusivity, ensuring that every guest enjoys a memorable and comfortable stay.

This particular opening is for a part-time Culinary Associate position based onsite at the The Woodlands Waterway Marriott Hotel & Convention Center. This role is non-management and designed for individuals passionate about culinary arts who are eager to grow their skills while contributing to the hotel's superior culinary standards. The position combines hands-on kitchen experience with online culinary training offered through a partnership with Rouxbe, a leading online culinary school. Through this collaboration, associates at Marriott have access to hundreds of engaging culinary lessons, enhancing their expertise and enabling them to apply new skills immediately in their job.

The Culinary Associate will be responsible for preparing fresh ingredients according to recipes and menus, cooking food and preparing menu items of high quality promptly, and ensuring the safety and hygiene of the kitchen environment. This position demands dedication, attention to detail, and a strong teamwork spirit. Candidates will enjoy the opportunity to work with seasonal menus and unique presentations, collaborating with a team of experienced culinary professionals to deliver exceptional dining experiences to hotel guests. The role requires standing, walking, and moving for extended periods, as well as lifting up to 25 pounds safely.

Marriott International values diversity and inclusivity, providing an environment where associates feel welcomed and empowered. The company offers numerous benefits such as hotel room discounts, food and beverage discounts, recognition programs, wellness initiatives, and learning and development opportunities to support employees both professionally and personally. Prospective employees can expect to be a part of a motivated team culture driven by excellence and innovation.

Working at Marriott means joining a global network of hospitality professionals where you can grow your career, develop your talents, and pursue your passion for food and service. Marriott's commitment to providing an exceptional work environment ensures that associates are supported with a positive culture and opportunities for advancement. This Culinary Associate role at The Woodlands Waterway Marriott Hotel & Convention Center is an excellent opportunity for those looking to advance their culinary career in a world-class hotel setting while benefiting from professional training and a collaborative workplace.

Job Requirements

  • Secondary education or equivalent general educational development
  • At least one year of related work experience
  • Ability to stand, sit or walk for prolonged periods
  • Capability to lift and move up to 25 pounds safely
  • Maintain professional appearance with clean uniform
  • Completion of safety training and certification before employment

Job Qualifications

  • Secondary education or equivalent general educational development
  • At least one year of related work experience
  • Strong teamwork skills
  • Attention to detail
  • Positive attitude and outgoing personality

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook food and prepare menu items of superior quality in a timely manner
  • Test food to ensure preparation and temperature are correct
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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