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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life and creating better everyday experiences for clients and their communities. The company partners with a wide array of sectors, including corporate, healthcare, education, and senior living, providing tailored services that meet diverse client needs worldwide. With a strong commitment to diversity, inclusion, and sustainability, Sodexo fosters a culture where every employee is empowered to contribute meaningfully and grow professionally. Their values emphasize fairness, respect, and a supportive work environment, making Sodexo not just an employer but a community where people can thrive.Show More
Job Requirements
- High school diploma or equivalent
- 3–4 years of related work experience preferred
- Ability to work varying shifts including weekends
- Strong communication skills
- Reliable and punctual
- Ability to follow food safety regulations
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 3–4 years of related cooking experience preferred
- Ability to work effectively in a team environment
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Adaptability to varying shifts and work schedules
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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