You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.87
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to delivering quality service and creating a better everyday experience for individuals and communities around the world. With a presence spanning multiple industries including healthcare, education, and corporate sectors, Sodexo focuses on improving the quality of life through its variety of service offerings which include food service, catering, and facilities management. The company firmly believes in fostering diversity, inclusion, and respect within its workforce, ensuring that every team member is valued and empowered to bring their best self to work. Sodexo is dedicated to providing equal employment... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including mornings, afternoons, evenings, and rotating weekends
- Strong communication skills
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Commitment to fostering a healthy and safe working environment
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: