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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.90
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
flexible schedule
employee discount
Training and Development
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities across multiple sectors, including food services, facilities management, and integrated solutions. Operating in over 80 countries, Sodexo is committed to improving the quality of life for those it serves, making a positive impact socially, economically, and environmentally. The company values diversity, inclusion, and offers a supportive work environment where employees are respected, their voices heard, and their individuality embraced. Sodexo partners with various establishments, including healthcare facilities, corporate offices, schools, and more, to deliver exceptional service and meaningful experiences... Show More
Job Requirements
- High school diploma or equivalent
- Three to four years of related work experience preferred
- Ability to work varying shifts including rotating weekends
- Reliable attendance and punctuality
- Ability to work collaboratively in a team setting
- Basic culinary skills and knowledge of food safety practices
Job Qualifications
- Three to four years of related cooking experience preferred
- Ability to work as a reliable and adaptable team member
- Strong customer service orientation
- Ability to follow recipes and food safety guidelines
- Experience working in fast-paced culinary environments
- Knowledge of food preparation and portion control
- Commitment to supporting a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare food items for various meal periods including breakfast, lunch, dinner, and special events
- Read and follow basic recipes and product directions for preparing food
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees during normal business hours
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste through efficient preparation and portioning
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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