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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.57
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Paid holidays
Tuition Assistance
Culinary certifications
Free bus fare
Job Description
The University of Michigan is a prestigious world-class institution known for its commitment to discovery, care, and advancing knowledge across a variety of disciplines. Within its extensive campus in Ann Arbor, the university operates several dining services under the M Dining brand. Among these is the M Dining Catering and Petrovich Grill, which provide high-quality food services to students, staff, and visitors alike. Michigan Dining is nationally recognized for culinary excellence, delivering not only exceptional food but also fostering an inclusive, diverse work environment that values creativity and difference. The positions within the M Dining operations offer competitive wages, excellent... Show More
Job Requirements
- Must demonstrate communication skills both written and verbal
- must be able to combine ingredients following a recipe and directions
- must be able to accomplish basic math
- must be able to weigh and measure ingredients preparing soups, sauces, and basic dishes
- must be able to assist in coordinating portions of the meal with the chef
- must be able to become ServSafe certificate holder within six months
- routinely move items weighing up to 50 lbs
- previous experience in a fast-paced kitchen environment preferred
- knowledge of methods and equipment used in food preparation and distribution
- must have the ability to work in a diverse, fast-paced customer service environment
Job Qualifications
- Must demonstrate communication skills both written and verbal
- must be able to combine ingredients following a recipe and directions
- must be able to accomplish basic math
- must be able to weigh and measure ingredients preparing soups, sauces, and basic dishes
- must be able to assist in coordinating portions of the meal with the chef
- must be ServSafe certified
- previous experience in a fast-paced kitchen environment preferred
- knowledge of methods and equipment used in food preparation and distribution
- ability to work in a diverse, fast-paced customer service environment
Job Duties
- Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station
- prepare food items providing consistent food quality and maintain accurate nutritional standards
- assist the Chef/Manager in the implementation, follow-through and verification of quality, production and presentation standards
- use organizational skills to prioritize tasks, including preparation of multiple food orders
- coordinate, assign and inspect the work of staff in their assigned station or meal period
- communicate daily with culinary and management staff regarding food products, supplies, equipment and staffing needs
- document and communicate critical issues to appropriate staff members
- operate and ensure all service equipment is operational and handled safely
- assist the Chef and Management in menu and recipe development
- participate in training programs and meetings
- assist in the development of bargained for and student employees in food preparation and presentation
- communicate with guests and respond to inquiries about food
- understand and follow Health Code Regulations
- examine food and supplies for quality
- maintain a clean work environment
- conduct routine inspections to ensure sanitation and safety
- participate and coordinate food and equipment presentation for service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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