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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.12 - $27.12
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality, innovation, and outstanding guest experiences. The company operates a broad portfolio of hotels and lodging facilities, including the Westin brand, which focuses on wellness and creating environments that support guests’ well-being. Marriott International is dedicated to fostering diversity and inclusion, offering equal opportunities for all associates, and promoting an enriching workplace culture that values the unique backgrounds and experiences of every individual. As a part of Marriott’s commitment to excellence, the company provides a comprehensive range of benefits designed to support employees' personal... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to operate kitchen equipment such as ovens stoves grills microwaves and fryers
- Ability to follow safety and security policies and procedures
- Physical ability to stand walk bend and lift items up to 25 pounds
- Willingness to complete safety training and certifications
- Professional personal appearance
- Effective communication skills
- Ability to work collaboratively with others
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow recipes and food preparation instructions accurately
- Strong attention to detail for food quality and safety standards
- Good communication skills and ability to work in a team environment
- Physical stamina to stand and move for extended periods
- Basic knowledge of kitchen safety and sanitation procedures
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company and safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain uniform and personal appearance that are clean and professional
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for an extended period of time or for an entire work shift
- Reach overhead and below the knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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