Cook II

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality, innovation, and outstanding guest experiences. The company operates a broad portfolio of hotels and lodging facilities, including the Westin brand, which focuses on wellness and creating environments that support guests’ well-being. Marriott International is dedicated to fostering diversity and inclusion, offering equal opportunities for all associates, and promoting an enriching workplace culture that values the unique backgrounds and experiences of every individual. As a part of Marriott’s commitment to excellence, the company provides a comprehensive range of benefits designed to support employees' personal and professional growth, including health and wellness programs, career development opportunities, and work-life balance initiatives. Employment terms and benefits may vary depending on position, employment status, and location, ensuring that each team member’s needs are thoughtfully addressed.

The position of cook at Westin is a vital role within the culinary team, responsible for preparing and cooking food items in accordance with established recipes, quality standards, and presentation guidelines. This entry-level role requires the ability to prepare ingredients including portioning, chopping, washing, and storing fresh produce, as well as measuring and mixing ingredients accurately. The cook will operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently. Critical responsibilities include testing foods to ensure proper cooking, monitoring food quality, and adhering to food safety and sanitation standards.

Beyond food preparation, the role includes setting up and breaking down the workstation, serving food in appropriate portions, and maintaining cleanliness throughout the kitchen and dining areas. The cook must follow all company policies related to safety and security, report any maintenance or safety issues, and participate in ongoing safety training and certifications. Strong communication skills, a professional appearance, and the ability to support a collaborative team environment are essential. The position requires physical stamina, including standing or walking for extended periods and the ability to lift and carry objects up to 25 pounds. This role does not include supervisory responsibilities but offers an excellent opportunity for individuals eager to grow their skills in the hospitality industry.

Westin as a brand is dedicated to promoting wellness, empowering guests and employees alike to be their best selves through mindful practices and healthy living. The team is passionate, optimistic, adventurous, and committed to fostering a positive work environment where personal well-being is prioritized alongside professional excellence. Working as a cook at Westin provides not only a job but a pathway to belonging in a global hospitality family, supporting career development, and embracing a balanced and purposeful lifestyle. This role is ideal for individuals who take pride in their work, have a genuine passion for cooking and hospitality, and want to be part of a team that values wellness, respect, and continuous improvement.