Cook II

Marriott International is a leading global hospitality company with a portfolio of renowned hotel brands that include Renaissance Hotels. Renowned for its commitment to exceptional guest experiences and inclusive workplace culture, Marriott International emphasizes diversity, opportunity, and growth for its associates worldwide. The Renaissance Hotels brand encourages exploration and curiosity, inviting guests to immerse themselves in the unique cultures and stories of the neighborhoods they visit. This mindset extends to the workplace, where team members are encouraged to bring passion, creativity, and a spirit of adventure to their roles.

At Renaissance Hotels, the kitchen team plays a critical role in delivering memorable dining experiences by preparing high-quality food items with attention to detail, safety, and presentation. The role of a Cook is fundamental in supporting the culinary operations of the kitchen by preparing ingredients, cooking food per set recipes and standards, and maintaining a clean and organized workstation. This full-time position offers the opportunity to be part of a highly respected hospitality brand that values teamwork, quality, and guest satisfaction.

The Cook will be responsible for a wide range of kitchen duties, including preparing ingredients such as portioning, chopping, washing, and peeling fresh fruits and vegetables. They will weigh, measure, and mix ingredients, as well as prepare and cook food items using various appliances like ovens, stoves, grills, microwaves, and fryers. Quality control is integral to the daily workflow, ensuring that dishes meet company recipe and presentation standards and are cooked to proper temperatures. The individual will also be responsible for setting up and breaking down workstations, serving food in proper portions and receptacles, and maintaining a sanitary kitchen environment by washing and disinfecting work areas, tools, and equipment.

Safety and adherence to company policies are paramount. The Cook will need to follow all safety and security procedures, maintain a clean and professional appearance, and report any maintenance issues, accidents, or unsafe conditions to management promptly. Collaboration and communication with team members are also key components of success in this role to support team goals and maintain a positive work environment.

This position requires physical stamina and the ability to handle repetitive tasks, such as standing or moving for long periods, reaching overhead or below the knees, and lifting moderate weights up to 25 pounds without assistance. While no supervisory experience is required, having at least one year of related work experience in a food preparation or cooking role is preferred, along with a high school diploma or GED equivalent.

Marriott International values equal employment opportunities and fosters a diverse and inclusive workplace where associates from different backgrounds and experiences are celebrated. Associates are empowered to reach their full potential while contributing to the signature guest experience that makes Renaissance Hotels a distinguished name in hospitality. Joining this team means becoming part of a global brand that supports career growth, learning, and a meaningful work experience in a dynamic, guest-centered environment.