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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.72
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Marriott International is a leading global hospitality company with a portfolio of renowned hotel brands that include Renaissance Hotels. Renowned for its commitment to exceptional guest experiences and inclusive workplace culture, Marriott International emphasizes diversity, opportunity, and growth for its associates worldwide. The Renaissance Hotels brand encourages exploration and curiosity, inviting guests to immerse themselves in the unique cultures and stories of the neighborhoods they visit. This mindset extends to the workplace, where team members are encouraged to bring passion, creativity, and a spirit of adventure to their roles.
At Renaissance Hotels, the kitchen team plays a critical role ... Show More
At Renaissance Hotels, the kitchen team plays a critical role ... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience in kitchen or food preparation
- Ability to stand, sit, or walk for extended periods
- Capability to reach overhead and below knees including bending, twisting, pulling, and stooping
- Ability to lift and move objects up to 25 pounds without assistance
- Willingness to follow all company safety and security policies
- Ability to maintain confidentiality and professionalism
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience in kitchen or food preparation
- Ability to follow recipes and food safety guidelines
- Basic knowledge of kitchen equipment operation
- Strong communication and teamwork skills
- Ability to maintain cleanliness and sanitation standards
- No supervisory experience required
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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