Cook II

Sear + Sea Restaurant is part of the prestigious JW Marriott Orlando Bonnet Creek Resort & Spa, located in the vibrant city of Orlando, Florida. This esteemed establishment is a luxurious dining destination that offers guests an exceptional culinary experience characterized by innovative dishes and fine dining ambiance. Known for its commitment to excellence, the restaurant is integrated within the world-class services of JW Marriott, a respected brand under Marriott International's luxury portfolio. JW Marriott is renowned globally for prioritizing employee satisfaction, believing that when associates are happy and motivated, guests receive extraordinary hospitality. JW Marriott fosters a work environment that nurtures professional growth, creativity, and teamwork, making it an ideal place for hospitality professionals seeking to advance their careers in the luxury hospitality sector. The position offered is full-time and non-management, providing a competitive hourly wage of $26.10. It presents a rewarding opportunity for individuals passionate about culinary arts and dedicated to delivering superior food and beverage service.

The role focuses on culinary support within the food and beverage category and involves working under expert chefs to prepare ingredients, cook menu items with the highest quality and timely accuracy, and ensure food safety and hygiene standards are meticulously followed. The candidate will operate kitchen equipment safely and maintain cleanliness of preparation surfaces and storage containers. This position encourages the use of creativity and attention to detail as the restaurant frequently introduces seasonal menus and unique presentations to delight guests. The ideal candidate will possess a positive attitude, strong teamwork skills, and a genuine enthusiasm for fine dining and hospitality. Experience in kitchens, particularly in fine dining, is considered a valuable advantage and contributes to the professional environment that JW Marriott cultivates.

As part of JW Marriott's renowned hospitality team, the successful candidate will enjoy numerous benefits that support both their personal and professional life. These include hotel room discounts, food and beverage discounts, opportunities for learning and professional development, wellness programs, motivational management, and a collaborative team culture. The environment promotes diversity and inclusion, ensuring equal access to employment opportunities without discrimination. Moreover, JW Marriott emphasizes holistic well-being and provides a 'The JW Treatment' experience, a promise to invest in employee happiness and growth which translates into outstanding guest experiences.

This kitchen-related role requires physical stamina, including the ability to lift up to 25 pounds, stand, walk, or sit for extended periods while maintaining a professional appearance. Prior to commencing employment, candidates will receive training and certification focusing on kitchen safety practices. At JW Marriott, every day is an opportunity to contribute to the hotel’s legacy of exceptional service and luxury hospitality. Working here means joining a global community of inspired professionals where you can continuously develop your culinary skills, follow your passion, and become your best version as part of an amazing team committed to excellence.