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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
Career development opportunities
employee recognition programs
workplace diversity initiatives
Job Description
The Washington Marriott at Metro Center is a distinguished hospitality establishment located in the heart of Washington, D.C. Known for its exceptional service and prime location, the Marriott at Metro Center offers guests a comfortable, upscale experience combining modern amenities with classic Marriott hospitality. This hotel is part of Marriott International, a global leader in the hotel and lodging industry, which operates thousands of properties worldwide under various brand portfolios. Marriott International is renowned for its commitment to quality, innovation, and cultivating a welcoming environment for both guests and employees. The Washington Marriott at Metro Center continues this tradition by... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum one year of related work experience
- Ability to stand, sit, or walk for extended periods
- Capability to lift and carry objects weighing up to 25 pounds
- Willingness to adhere to company safety and security policies
- Ability to maintain a clean and professional appearance
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related work experience
- Ability to follow recipes and food safety standards
- Strong communication skills
- Team-oriented mindset
- Attention to detail in food preparation
- Basic knowledge of kitchen equipment operation
Job Duties
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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