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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
behavioral health support
Paid Time Off
paid family leave
Retirement Plan
Employee stock purchase plan
Tuition Assistance
Life insurance
Job Description
Texas Orthopedic Hospital, established in 1995, is a specialized healthcare facility that focuses exclusively on providing high-quality, cost-effective orthopedic care in a streamlined environment centered around wellness, mobility, and rapid recovery. Positioned as one of the few specialty hospitals in the United States dedicated solely to orthopedics, Texas Orthopedic Hospital offers all services within a single building, ensuring convenience and efficiency for patients and medical staff. The hospital is physician-owned in part and partners with Fondren Orthopedic Group, L.L.P., the largest and most comprehensive association of private orthopedic surgeons in Houston, as well as one of the largest in the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in healthcare or related food service
- Experience in quantity cooking
- Ability to follow recipes and production guidelines accurately
- Knowledge of food safety and sanitation principles
- Strong teamwork and communication skills
- Physical ability to perform cooking duties and maintain sanitation standards
Job Qualifications
- High school graduate or equivalent preferred
- 2 plus years of experience in healthcare preferred
- 2 plus years of experience in quantity cooking preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to communicate effectively with team members
- Experience in training or guiding other employees is desirable
Job Duties
- Prepare, season and cook a wide variety of food items in appropriate quantities following menus, recipes and production sheets
- Maintain a clean and sanitary work area
- Communicate with other production staff regarding menus, recipes and portion sizes
- Provide training and guidance to other employees performing related work
- Adhere to HACCP, food safety guidelines, policies and procedures
- Utilize proper equipment to produce standard recipes
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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