Cook II

Sheraton Dallas Hotel, part of the renowned Marriott International portfolio, is a prestigious full-service hotel located at 400 Olive St, Dallas, Texas. As a celebrated hospitality establishment, Sheraton Dallas offers guests an exceptional lodging experience enriched by its prime location within the vibrant Dallas cityscape and its commitment to excellent service and amenities. With a history rooted in creating memorable guest experiences since its inception, the Sheraton Dallas Hotel is more than just a place to stay – it is a welcoming community where guests and employees alike find inspiration and belonging.

The Sheraton Dallas Hotel is proud to offer a unique opportunity for culinary associates who are passionate about advancing their careers. In partnership with Rouxbe, a leading online culinary school, Sheraton Dallas is introducing a specialized training platform designed to elevate the skills and knowledge of its culinary staff. This collaboration enables associates across all levels of culinary experience to access comprehensive, visually engaging courses aimed at enhancing their culinary techniques and professional growth. This full-time, non-management position within the Food and Beverage department invites candidates to join a dynamic team that values creativity, attention to detail, and a commitment to culinary excellence.

The culinary associate position at Sheraton Dallas Hotel offers not only an environment where your passion for food can thrive but also an opportunity to grow professionally through continuous learning and development. As a key team member, you will engage in preparing fresh ingredients, cooking quality menu items promptly, and maintaining high hygiene standards to ensure customer satisfaction and safety. You will work with seasonal menus and unique presentations, helping to create memorable dining experiences that keep guests coming back. The role also requires a positive attitude, teamwork skills, and a willingness to learn in a fast-paced, professional kitchen.

Sheraton Dallas Hotel understands the importance of supporting its associates both at work and in their personal lives. Employees enjoy various benefits, including hotel room discounts, access to food and beverage discounts, comprehensive learning opportunities, wellness programs, and a supportive management team that fosters teamwork and employee recognition. The hotel embraces diversity and inclusion, promoting an environment where associates from varied backgrounds feel valued and empowered.

This is an exciting opportunity for individuals who are enthusiastic about culinary arts and interested in building a career in hotel food and beverage services. Whether you are a seasoned culinary professional or an aspiring chef looking to advance your skills, the Sheraton Dallas Hotel provides a platform to enhance your craft and grow within a globally respected hospitality brand. Joining this team means becoming part of a global community that encourages passion, innovation, and collaboration. You will experience the rewarding feeling of contributing to a renowned hotel’s mission to be "The Meeting Place of the World," while developing your professional skills and achieving your personal career goals.