
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.52
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves. Renowned for its integrated solutions spanning food service, catering, and facilities management, Sodexo operates in various sectors including healthcare, education, corporate, and government. At Sodexo, the emphasis is on creating meaningful experiences for both customers and employees, grounded in values of diversity, inclusion, and respect. The company promotes a culture where employees can be themselves and contribute their ideas freely, fostering a supportive and engaging workplace environment.
This particular opportunity is based at UC Health Highlands Ranch Hospital, where Sodexo provides comprehensive food services aimed at enhancing patient, visitor, and staff experiences. The position is a full-time Cook II role, offering an hourly pay range of $22.00 to $24.52. As a Cook II at Sodexo, you are more than just a cook; you are a key contributor to Sodexo's mission of delivering nutritious, delicious meals with exceptional customer service at the core.
In this role, you will prepare and present a variety of hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and special catered events. Attention to detail and adherence to recipes and food safety standards are essential. You may also operate grill stations or serve customers in an a la carte format, showcasing your culinary skills and commitment to quality.
Teamwork and adaptability are vital aspects of the Cook II position. You will often collaborate with management to oversee key kitchen functions and support team members to maintain a positive and safe work environment. Reliability, punctuality, and a strong work ethic are expected qualities.
Sodexo offers a flexible and supportive work environment that values work-life balance, enabling employees to be present for life's important moments. The company provides continuous training and opportunities for career advancement, making it an excellent place to develop your culinary profession. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also offer additional perks such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking allowances.
Overall, the Cook II role at Sodexo within UC Health Highlands Ranch Hospital is more than just a culinary position. It’s a chance to be part of something greater — a company that values you, encourages your growth, and provides a healthy and inclusive workplace. With a focus on customer service and food quality, this role offers the opportunity to make a positive impact on the lives of patients, visitors, and colleagues every day.
This particular opportunity is based at UC Health Highlands Ranch Hospital, where Sodexo provides comprehensive food services aimed at enhancing patient, visitor, and staff experiences. The position is a full-time Cook II role, offering an hourly pay range of $22.00 to $24.52. As a Cook II at Sodexo, you are more than just a cook; you are a key contributor to Sodexo's mission of delivering nutritious, delicious meals with exceptional customer service at the core.
In this role, you will prepare and present a variety of hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and special catered events. Attention to detail and adherence to recipes and food safety standards are essential. You may also operate grill stations or serve customers in an a la carte format, showcasing your culinary skills and commitment to quality.
Teamwork and adaptability are vital aspects of the Cook II position. You will often collaborate with management to oversee key kitchen functions and support team members to maintain a positive and safe work environment. Reliability, punctuality, and a strong work ethic are expected qualities.
Sodexo offers a flexible and supportive work environment that values work-life balance, enabling employees to be present for life's important moments. The company provides continuous training and opportunities for career advancement, making it an excellent place to develop your culinary profession. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Some locations may also offer additional perks such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking allowances.
Overall, the Cook II role at Sodexo within UC Health Highlands Ranch Hospital is more than just a culinary position. It’s a chance to be part of something greater — a company that values you, encourages your growth, and provides a healthy and inclusive workplace. With a focus on customer service and food quality, this role offers the opportunity to make a positive impact on the lives of patients, visitors, and colleagues every day.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying afternoon and evening shifts
- Strong commitment to punctuality and attendance
- Ability to follow recipes and food safety guidelines
- Excellent customer service skills
Job Qualifications
- Team oriented
- Adaptable
- Reliable
- Nurtures a healthy and safe working environment
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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