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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This position is offered by an established high-volume restaurant and casino kitchen environment, known for its dynamic and fast-paced culinary operations. The organization prides itself on delivering high-quality food service to a diverse clientele, emphasizing efficiency, precision, and adherence to standardized recipes. This role requires a dedicated culinary professional who thrives in a high-energy setting and possesses a strong commitment to maintaining food safety and sanitation standards. The establishment values skilled team players who can contribute to a seamless kitchen workflow by preparing various food items with expertise across multiple stations including grill, broiler, sauté, fry, and pantry.
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Job Requirements
- High school diploma or equivalent
- Minimum 5 years' experience in high volume restaurant or casino kitchen
- Ability to obtain and maintain Gardena City Work permit
- Must have and maintain California Food Handlers Card
- Ability to lift minimum 20 lbs safely
- Must stand and walk for long periods
- Ability to perform multitasking and prioritize work
- Must comply with all safety and sanitation codes
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years line experience in a high volume restaurant and/or casino kitchen
- Strong knife skills including all basic cuts
- Ability to prepare a wide variety of cuisines
- Excellent oral and written communication skills
- Strong interpersonal skills
- Ability to read and speak English
- ServSafe certified or ability to pass within 9 months
Job Duties
- Prepare all food items according to standardized recipes
- Ensure lines are set and fully stocked with fresh ingredients for each shift
- Complete daily side duties in a timely manner and in appropriate quantities
- Prepare food items at grill/broiler, sauté, fry and pantry stations
- Perform six basic knife cuts proficiently and within set time limits
- Prepare daily specials and adjust as needed
- Maintain cleanliness of stations, refrigerators, and freezers
- Adhere to safety and sanitation codes and policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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