Cook II

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Employee Discounts

Inclusive culture

Career growth opportunities

Paid Time Off

Job Description

The Benson Hotel & Faculty Club, located within the vibrant UC Anschutz Medical Campus in Aurora, Colorado, stands as a beacon of innovation and hospitality in the heart of one of the nation’s most dynamic research and healthcare communities. This boutique hotel is uniquely positioned as a refined retreat where business leaders, global thinkers, students, and creatives converge to connect, collaborate, and recharge. Reflecting the pioneering spirit of the American West, The Benson offers a blend of luxury and approachability, providing guests with a sanctuary that fosters discovery, community, and exceptional service. This distinctive environment not only serves as a... Show More

Job Requirements

High school education or equivalent experience
minimum one-year food service or related work
knowledge of cooking and kitchen practices
ability to lift items weighing up to 70 pounds
ability to stand continuously during shifts
capability to work in varying temperatures from freezer cold to hot kitchen environments
ability to follow instructions and communicate effectively
physical mobility to move within kitchen space

Job Qualifications

High school education or equivalent experience
minimum one-year food service or related work
knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
ability to understand and follow verbal and written instructions
effective communication skills both verbal and written
physical stamina and ability to handle kitchen environment demands

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
assist in keeping buffet stocked
return all food items not used on next shift to designed storage areas, being sure to cover and date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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