Cook II

The Benson Hotel & Faculty Club, located within the vibrant UC Anschutz Medical Campus in Aurora, Colorado, stands as a beacon of innovation and hospitality in the heart of one of the nation’s most dynamic research and healthcare communities. This boutique hotel is uniquely positioned as a refined retreat where business leaders, global thinkers, students, and creatives converge to connect, collaborate, and recharge. Reflecting the pioneering spirit of the American West, The Benson offers a blend of luxury and approachability, providing guests with a sanctuary that fosters discovery, community, and exceptional service. This distinctive environment not only serves as a hotel but also as a social hub that encourages meaningful interactions amid a backdrop of modern sophistication and comfort.

Embracing a culture of excellence and innovation, The Benson Hotel seamlessly integrates high-quality hospitality with a commitment to community engagement and sustainability. The property is dedicated to offering a superior guest experience characterized by attentive service, elegant design, and culinary excellence. As part of the Sage Hotels & Restaurants family, employees benefit from a supportive and inclusive workplace culture that values creativity, passion, and the unique contributions of each team member.

The Food Preparation role at The Benson Hotel & Faculty Club is essential to maintaining the high standards that guests expect. This position involves preparing food items in alignment with established production requirements and quality standards while adhering to rigorous safety and sanitary guidelines. The role requires a keen attention to detail and a proactive approach to managing food inventory, portion control, and food waste reduction. Food preparers will work closely with kitchen staff and front-of-house teams to ensure that every dish served meets the hotel's standards for consistency and quality.

This position is a regular full-time, non-tipped culinary role offering an hourly wage of $21.00. It provides an excellent opportunity for individuals who are passionate about culinary arts and looking to contribute to a team dedicated to culinary innovation and guest satisfaction. The environment is fast-paced and demands physical stamina, including lifting, standing for prolonged periods, and working in temperature-controlled settings, ranging from freezer cold to warm kitchen environments.

The ideal candidate will have at least one year of experience in food service or related fields, demonstrate a sound knowledge of cooking techniques, and be comfortable following recipe cards and standardized operating procedures. Physical demands include frequent lifting of items up to 70 pounds, mobility to travel distances within the kitchen, and the ability to communicate effectively with team members. The role also emphasizes personal responsibility in maintaining sanitary conditions and food safety protocols, including correct food storage and labeling practices.

The Benson Hotel & Faculty Club offers a comprehensive benefits package through Sage Hotels & Restaurants, which includes medical, dental, and vision insurance, exclusive employee discounts, and a culture that champions diversity, creativity, and personal growth. Employees are part of a community-driven organization that values every team member’s contribution, fostering a workplace where innovation and hospitality excellence thrive. By joining The Benson’s culinary team, you embark on a rewarding career journey in a modern hotel setting steeped in innovation and tradition, in close proximity to world-class healthcare and research institutions.