Cook II

Chicago Marriott Downtown Magnificent Mile is a prestigious hotel located at 540 N Michigan Ave, Chicago, Illinois, renowned for its prime location and exceptional hospitality services. As part of the Marriott International portfolio, this hotel prides itself on delivering memorable guest experiences through superior service, quality accommodations, and elegant dining options. Marriott International is a global leader in the hospitality industry, committed to creating rewarding careers by offering extensive training, development opportunities, and a welcoming culture that values diversity and teamwork.

This position is for a culinary associate within the Food and Beverage & Culinary department at the Chicago Marriott Downtown Magnificent Mile. It is a full-time, non-management role with a pay range of $27.34 to $28.09 per hour, offering an exciting opportunity for individuals passionate about culinary arts and looking to grow their careers in a reputable hotel environment. The role specifically requires hands-on experience in both cold-side and hot-side kitchen operations, along with a flexible availability to support varying shifts and banquet kitchen operations.

The culinary associate will be responsible for preparing fresh ingredients according to recipes or menus and delivering high-quality food items promptly. You'll engage in cooking and assembling menu products, ensuring that all dishes meet the highest standards in taste, presentation, and temperature. This role emphasizes safety and cleanliness, requiring associates to use kitchen equipment responsibly and maintain hygienic storage and prep areas.

At Chicago Marriott Downtown Magnificent Mile, the culinary team is supported by innovative online training programs, including a partnership with Rouxbe Culinary School, which offers associates the chance to access hundreds of well-designed culinary lessons tailored to different experience levels. You will benefit from continuous learning opportunities, enabling you to develop your skills and advance your culinary career. The company culture encourages creativity, excellence, and teamwork, allowing employees to contribute their talents in a motivating, inclusive environment.

This role is designed for individuals who are passionate about cooking, eager to learn new culinary techniques, and ready to be part of a dynamic team dedicated to exceeding guest expectations. The hotel promotes a positive work atmosphere with supportive management and team members who foster a spirit of cooperation and mutual respect. Additionally, working at this establishment offers various employee rewards including hotel room discounts, dining discounts, wellness programs, and recognition initiatives that contribute to a fulfilling and balanced work-life experience.

If you possess a positive attitude, attention to detail, and excellent teamwork skills, along with at least one year of kitchen experience, you will thrive in this role. The position also requires physical stamina, including the ability to lift up to 25 pounds and remain on your feet for extended periods, underscoring the active nature of this culinary position.

Joining Chicago Marriott Downtown Magnificent Mile means entering a worldwide community of hospitality professionals committed to extraordinary guest service and personal growth. This is an excellent opportunity to not only apply your culinary skills but also to elevate them within a luxury hospitality setting where your contributions directly impact guest satisfaction and the overall success of the hotel.