Cook II

The Westin Savannah Harbor Golf Resort & Spa, located at 1 Resort Dr, Savannah, Georgia, is a distinguished hotel offering exceptional hospitality and luxurious amenities in a prime resort setting. This upscale property is known for combining comfort with elegance, providing guests a memorable stay that blends leisure and sophistication. The Westin brand is recognized globally for its commitment to wellness and rejuvenation, ensuring guests experience not only comfort but also an improved sense of well-being during their travels. As part of the Marriott International family, The Westin Savannah Harbor Golf Resort & Spa upholds high standards in service, culture, and employee well-being. This establishment caters to travelers seeking a blend of relaxation, recreation, and refined dining experiences set against the scenic backdrop of Savannah’s natural beauty and historic charm.

This position at The Westin Savannah Harbor Golf Resort & Spa is a full-time, non-management role within the Food and Beverage and Culinary category. The selected candidate will join a dedicated kitchen team focused on culinary excellence and guest satisfaction. The role offers a dynamic environment where culinary creativity and skill development are highly encouraged. Open availability is preferred to accommodate the varying demands of a resort schedule, and the position is based onsite, not remote. The chosen candidate will have the opportunity to learn new culinary techniques, work with seasonal menus, and contribute to the creation of superior quality food items that delight guests. This position is perfect for individuals passionate about cooking who wish to advance their skills, collaborate with a motivated team, and be part of a company that values diversity, employee growth, and wellness.

The job encourages culinary enthusiasts to go beyond basic skills and become experts in the kitchen by embracing challenges and pushing the boundaries of their creativity. The role encompasses food preparation using fresh ingredients, cooking according to quality recipes, and ensuring safety and hygiene practices are rigorously followed. Candidates will be part of a team that values collaboration, attention to detail, and positive attitudes in delivering unparalleled dining experiences. Moreover, working at The Westin provides access to various employee benefits such as hotel discounts, wellness programs, learning and development opportunities, and a supportive management team committed to employee success and satisfaction.

The selected individual will be responsible for correctly preparing ingredients, cooking timely and quality menu items, checking food temperature and preparation standards, appropriately using kitchen equipment, and maintaining cleanliness and hygiene in the cooking environment. While previous kitchen experience is advantageous, it is not mandatory, as the company offers comprehensive training and certification before employment to ensure safety standards. The role requires the ability to lift up to 25 pounds and sustain physical activity during shifts. Uniform cleanliness and professional appearance are essential requirements to maintain the brand’s high standards. This position also highlights the company’s dedication to equal employment opportunities, inclusiveness, and embracing the diverse backgrounds of all associates. Ultimately, the role is designed to foster growth, skill enhancement, and wellbeing of employees, enabling them to thrive personally and professionally while contributing to the memorable experiences of The Westin’s guests.