Cook II

The Ritz-Carlton Portland, located at 900 SW Washington St, Portland, Oregon, is a distinguished luxury hotel renowned worldwide for its exceptional guest service and exquisite hospitality. As a part of the Marriott International portfolio, The Ritz-Carlton brand consistently sets the gold standard in the luxury hotel industry by fostering a culture that empowers associates to be creative, kind, and compassionate. With over 100 award-winning hotels globally, The Ritz-Carlton Portland continues to cherish diversity, inclusivity, and a deep commitment to excellence, welcoming all team members to contribute their unique talents and passions toward creating memorable experiences for every guest.

Currently, The Ritz-Carlton Portland is seeking dedicated culinary professionals to join their team in a part-time, non-management role within the Food and Beverage & Culinary category. This position is an exciting opportunity for individuals passionate about cooking and eager to develop their culinary skills within an inspiring, fast-paced, and collaborative environment. As a member of the culinary team, you will be immersed in an environment that encourages growth, creativity, and the pursuit of excellence. The hotel emphasizes a supportive atmosphere both within and beyond the workplace, offering numerous benefits such as hotel room discounts, gift shop savings, food and beverage perks, learning and development opportunities, wellness programs, and peer recognition initiatives.

The role entails working alongside a committed team of experts where you will learn daily by engaging with seasonal menus and unique presentations designed to delight guests and invite return visits. Your efforts will directly impact guest satisfaction as you contribute to maintaining the superior culinary standards for which The Ritz-Carlton is known. Daily tasks include fresh ingredient preparation, timely cooking and plating of high-quality menu items, careful food tasting to ensure optimal taste and temperature, and maintaining cabinetry and kitchen equipment sanitation with strict adherence to hygiene policies.

More than skill alone, the Ritz-Carlton Portland values teamwork, positive attitude, attention to detail, and a warm, outgoing personality. Prior kitchen experience is considered an advantage but not mandatory, as the hotel provides training to support your professional culinary journey. This role requires the ability to lift and move up to 25 pounds, remain on your feet for extended periods, and maintain a professional appearance with clean uniforms. Entry into the role also involves completing safety training and certification.

Joining The Ritz-Carlton means becoming part of a family where your natural talent and passion for cuisine are nurtured. Regardless of background or specialty, you will be welcomed to improve your skills while working closely with a team of motivated culinary professionals. The Ritz-Carlton Portland pledges to create an enriching work culture that embraces diversity and fosters your personal and professional development as you uphold the iconic “gold standards” including the employee promise, creed, and service values that define the brand’s global success.

Embrace this unique opportunity to be part of a world-class hospitality brand where you can do your best work, fulfill your purpose, join a global community, and become your best self.