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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Uniform allowance
Job Description
The Ritz-Carlton Portland is a distinguished luxury hotel located in the heart of Portland, Oregon. Known for its exceptional service and elegant accommodations, this property is part of The Ritz-Carlton portfolio under Marriott International, a global leader in luxury hospitality. The Ritz-Carlton brand is recognized worldwide for its dedication to providing guests with unparalleled experiences through a culture that emphasizes creativity, thoughtfulness, and compassion. The hotel prides itself on setting the standard for rare and special luxury service, making every guest’s stay memorable and unique. The team at The Ritz-Carlton Portland is committed to upholding the highest standards of hospitality,... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience
- Open availability preferred
- Ability to stand walk and perform physical tasks for extended periods
- Ability to lift and move objects up to 25 pounds independently
- Willingness to follow safety and security policies
- Commitment to maintaining professional appearance and confidentiality
Job Qualifications
- High school diploma or GED equivalent
- Culinary or fine dining experience preferred
- Knowledge of food preparation techniques and safety standards
- Ability to operate kitchen equipment such as ovens stoves grills microwaves and fryers
- Strong attention to detail and ability to maintain quality standards
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain clean and professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for an extended period of time or for an entire work shift
- Reach overhead and below the knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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