Cook II

The Westin Seattle is a renowned hotel located at 1900 5th Ave, Seattle, Washington. Known for its exceptional hospitality and commitment to guest satisfaction, The Westin offers a welcoming environment not only for its guests but also for its employees. As part of the Marriott International family, The Westin Seattle embodies a fusion of diverse cultures, talents, and experiences, promoting an inclusive workplace where every associate is valued and celebrated. The hotel is strategically positioned in downtown Seattle, serving as a hub for travelers seeking comfort, wellness, and excellent customer service in the Pacific Northwest region.

This position is a full-time, non-management role within the Food and Beverage & Culinary department, offering a competitive pay range of $28.32 to $31.47 per hour. It is an on-site role requiring physical capability to lift up to 25 pounds and maintain standing, sitting, or walking for extended periods. Prior to employment, new hires must complete safety training and certification, ensuring a secure work environment.

The role is geared toward individuals passionate about culinary arts who aspire to grow professionally while contributing to memorable dining experiences. Candidates will engage in preparing fresh ingredients according to recipes, cooking high-quality menu items promptly, and maintaining food safety and cleanliness standards. Working alongside a dedicated team of culinary experts, the successful candidate will have the opportunity to learn new skills daily, work with seasonal menus, and showcase creativity in food preparation and presentation.

This position also allows culinary enthusiasts to expand their expertise while supporting the hotel’s mission to become a leading wellness brand in the hospitality industry. Employees are encouraged to adopt personal wellness practices and collaborate in delivering exceptional guest experiences that align with Westin's philosophy of well-being. The role promises a career path filled with learning opportunities, developmental programs, and a motivating team atmosphere fostering personal and professional growth.

Benefits accompanying the position include hotel room discounts, retail and dining discounts, access to learning and development programs, employee recognition initiatives, wellness programs, and supportive management. Employees become part of a vibrant community where teamwork, positivity, and attention to detail are highly valued. Marriott International’s commitment to equal opportunity employment assures applicants of a workplace free from discrimination, supporting diversity and inclusion at all levels.

Overall, this job opportunity is perfect for individuals with a positive attitude who enjoy working in collaborative environments and are eager to hone their skills in the culinary field. Whether you are an emerging chef or a cooking enthusiast, The Westin Seattle offers ample room to challenge yourself, grow your career, and contribute to unparalleled guest dining experiences.