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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.68
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions, dedicated to enhancing the quality of life for those it serves. With a commitment to creating a better everyday experience for clients and employees alike, Sodexo operates in multiple sectors including healthcare, education, corporate, and government environments. The company prides itself on fostering diverse, inclusive, and respectful work environments where every individual is valued and supported.
The University of Cincinnati Medical Center, one of Sodexo's key client locations, is a prominent healthcare facility known for its commitment to excellence in patient care and innovative medical r... Show More
The University of Cincinnati Medical Center, one of Sodexo's key client locations, is a prominent healthcare facility known for its commitment to excellence in patient care and innovative medical r... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- Foodhandler's permit or relevant certification preferred
- Ability to work varying shifts, including days, evenings, weekends, and holidays
- Strong communication skills
- Ability to follow safety guidelines and sanitation procedures
- Ability to stand for long periods and perform physical tasks
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 3 - 4 years of related work experience preferred
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Flexibility to work varying shifts, including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Customer-service oriented mindset
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment
- Maintain inventory and stock necessary supplies to avoid disruptions in food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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