
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.52
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
UC Health Memorial Hospital Central, located in a vibrant community, is part of a robust healthcare system dedicated to providing high-quality medical services. This facility is known for its commitment to patient care and operational excellence. The hospital collaborates with Sodexo, a global leader in food services and facilities management, to ensure superior dining experiences within the healthcare environment. Sodexo is renowned for its purpose-driven approach and commitment to improving everyday life for all it serves through sustainable practices and innovative solutions.
The role of Cook II at Sodexo within UC Health Memorial Hospital Central offers a unique opportunity to blend culinary passion with meaningful work in a healthcare setting. This full-time position requires someone who is not only skilled in food preparation but who is also dedicated to the mission of reducing food waste and delivering nutritious meals with exceptional customer service. The pay range for this position is from $21.00 to $23.52 per hour, reflecting the importance and skill level of the role.
As a Cook II, you will be an integral part of the team responsible for preparing and cooking a wide variety of hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and special catered events. This role demands precision and efficiency while adhering to food safety and hygiene standards. You will have the opportunity to work with a variety of recipes and food prep guidelines to ensure quality and consistency in every dish served.
Beyond cooking, the position encourages teamwork, adaptability, and proactive involvement in daily operations. Supporting management with oversight functions and maintaining a safe working environment are key components of the job. Open availability is a requirement as the shifts can vary, offering flexibility to those who thrive in dynamic and fast-paced settings. This role is designed for individuals who want to grow within a supportive and flexible workplace, potentially advancing their careers in the food service industry.
Sodexo’s commitment extends beyond meal preparation to providing a supportive work environment that promotes personal and professional development. Employees at Sodexo benefit from ongoing training, access to advancement opportunities, and a comprehensive benefits package including medical, dental, vision, tuition reimbursement, and retirement plans. The company values diversity and fosters an inclusive culture where every team member is respected and encouraged to bring their authentic self to work.
Joining Sodexo as a Cook II at UC Health Memorial Hospital Central means being part of an organization that not only prioritizes excellent service but also strives to make a positive impact on the community and environment. If you are a reliable, adaptable, and team-oriented individual with a passion for food and customer service, this role offers a fulfilling career path in a reputable healthcare facility.
The role of Cook II at Sodexo within UC Health Memorial Hospital Central offers a unique opportunity to blend culinary passion with meaningful work in a healthcare setting. This full-time position requires someone who is not only skilled in food preparation but who is also dedicated to the mission of reducing food waste and delivering nutritious meals with exceptional customer service. The pay range for this position is from $21.00 to $23.52 per hour, reflecting the importance and skill level of the role.
As a Cook II, you will be an integral part of the team responsible for preparing and cooking a wide variety of hot and cold food items across multiple meal periods including breakfast, lunch, dinner, and special catered events. This role demands precision and efficiency while adhering to food safety and hygiene standards. You will have the opportunity to work with a variety of recipes and food prep guidelines to ensure quality and consistency in every dish served.
Beyond cooking, the position encourages teamwork, adaptability, and proactive involvement in daily operations. Supporting management with oversight functions and maintaining a safe working environment are key components of the job. Open availability is a requirement as the shifts can vary, offering flexibility to those who thrive in dynamic and fast-paced settings. This role is designed for individuals who want to grow within a supportive and flexible workplace, potentially advancing their careers in the food service industry.
Sodexo’s commitment extends beyond meal preparation to providing a supportive work environment that promotes personal and professional development. Employees at Sodexo benefit from ongoing training, access to advancement opportunities, and a comprehensive benefits package including medical, dental, vision, tuition reimbursement, and retirement plans. The company values diversity and fosters an inclusive culture where every team member is respected and encouraged to bring their authentic self to work.
Joining Sodexo as a Cook II at UC Health Memorial Hospital Central means being part of an organization that not only prioritizes excellent service but also strives to make a positive impact on the community and environment. If you are a reliable, adaptable, and team-oriented individual with a passion for food and customer service, this role offers a fulfilling career path in a reputable healthcare facility.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work any shift and maintain open availability
- Strong communication skills
- Ability to follow food safety and hygiene standards
- Reliable attendance and punctuality
Job Qualifications
- Being team-oriented
- Adaptable and reliable
- Nurturer of a healthy/safe working environment
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and prepare food items accurately
- Strong customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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