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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing quality of life for individuals and organizations. With a commitment to sustainability, diversity, and inclusion, Sodexo partners with clients worldwide to deliver exceptional experiences. Through its diverse offerings in food service, catering, and facilities management, the company operates across a wide range of industries including healthcare, education, corporate services, and more. Sodexo is known for fostering a supportive and inclusive work environment that values the contributions of every employee.
The Cook II position at Sodexo, based at the Friends Home and Village location, i... Show More
The Cook II position at Sodexo, based at the Friends Home and Village location, i... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work afternoon and evening shifts including rotating weekends
- Reliable transportation to and from work
- Ability to follow safety and sanitation standards
- Ability to stand for extended periods during shifts
Job Qualifications
- 3 to 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- Ability to follow recipes and prepare food accurately
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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