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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for individuals and communities worldwide. With a presence in numerous countries, Sodexo partners with organizations across a variety of industries to deliver integrated services that improve the quality of life for their clients, customers, and employees. The company prides itself on operating with a purpose that goes beyond business, emphasizing social, economic, and environmental progress in the areas it serves. Sodexo's diverse offerings include food service, catering, facilities management, and other related solutions, tailored to meet the specific needs of their clients.Show More
Job Requirements
- High school diploma or equivalent preferred
- 3-4 years of related culinary experience preferred
- Open availability for varying shifts on weekdays
- Ability to work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Commitment to teamwork and food safety
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- 3-4 years of related work experience preferred
- Ability to follow recipes and food safety standards
- Good customer service skills
- Able to support and collaborate with management and team members
- Maintain a clean and organized work environment
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods including breakfast, lunch, dinner, and special events
- Read and follow basic recipes and product preparation directions
- Prepare food and serve customers at an a la carte or operate a grill station
- Support management in daily oversight of key functions and employees as needed
- Attend work and report for scheduled shifts on time with regularity
- Foster a healthy and safe working environment
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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